POPEYES 12245

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent and ceiling above breading station coated with flour Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - next to breading station - next to walk in cooler Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - small reach in Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. - oven

Basic - Dead roaches on premises. - 1 on floor below soda syrups. Operator cleaned up.

Basic - Employee eating in a food preparation or other restricted area. - employee scooped ice using drink cup and continued to drink out of cup.

Basic - Employee portioning food (other than ice and beverages) has ineffective hair restraint. - employee up front with long hair, tide at top but not restraint at middle or bottom.

Basic - Employee with no hair restraint while engaging in food preparation. - male employee on fryer line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket and opening of small reach in cooler - exterior microwave - Bunn hot water machines

Basic - Standing water in bottom of reach-in-cooler. - small reach in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter.

Basic - Floor soiled/has accumulation of debris. Under equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Grease buildup on cooking equipment. Bulk food storage containers.

Basic - Open dumpster lid.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on hot water machine. Corrected On-Site

Basic - Light not functioning. Light fixture in prep area.

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in drive thru Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Bag n box stored on floor in back area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area

Basic - Bathroom facility in disrepair. Men's bath room sink bracket is broken

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front of 3 compartment sink. In front of fryers

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over ice machine.

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Green scrubbing pad stored in hand sink next 3 compartment sink

Basic - Buildup of food debris/soil residue on equipment door handles. Door handle build up

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor In front Batter station, 3 compartment sink,

Basic - Working containers of food removed from original container not identified by common name. Bulk flour at the batter station