PAPA SABZ

High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line.

Intermediate - Handwash sink used for purposes other than handwashing. Fill up squeeze bottle.

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on shelf with food. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by restrooms.

Basic - Floor soiled/has accumulation of debris. Under equipment.

Basic - Single-service articles improperly stored. Togo containers stored on the floor.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on alto -shaam Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White and green cutting boards on cooks line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Briefcase stored with food items in dry storage area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Container of medicine improperly stored. Bar an nasal spray stored next to and above fool containers and foil sheets. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad, pico 52° items were pulled out for less than 30 minutes. Operator placed in ice bath . Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sewer cleaner stored next to olives in storage area. Spray bottle of cleaner stored on shelf with clean utensils on drying rack. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint thinner stored next to food items (beans)in dry storage area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on shelf with food items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw beef and shelled eggs over unwashed vegetables

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Green scrub pad stored in Hand sink next to door

Intermediate - No soap provided at handwash sink. Hand sink next to 3 compartment sink

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of unknown fluid hanging on shelf with clean utensils

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored with ready to eat foods in storage area

Basic - Floors not constructed to be easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters