Sep 21, 2021
Routine - Food
Inspection Completed - No Further Action
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb under 3 compartment sink.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Can opener Cutting board on cooks line
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with broom waste pan , squeezing, mop bucket.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter at front counter no date mark
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in the entire kitchen area
14-11-4
Basic - Equipment in poor repair. Both Walk-in freezer and walk-in floors and doors
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In back area in front of ice machine Missing grout throughout the entire kitchen area.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at front counter
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All floors throughout the entire kitchen area.