BOB EVANS RESTAURANT 190

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - placed in steam table as hot held. Less than 2 hours. Operator reheated to 180°-202° -mashed potatoes (134F - Reheating); -sausage gravy (118F - Reheating) Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - both microwave on cooks line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor soiled/has accumulation of debris. -Walk-in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line and kitchen areas. - Blodgett oven in kitchen area.

Basic - Light not functioning. - hood on cooks line and kitchen areas.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in at salad station - cook line cooler 2 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - BOH salad station white cutting board.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to juice machine Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cooks line -ovens in prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment on cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - pie cooler

Basic - Standing water in bottom of reach-in-cooler. -BOH salad station

Basic - Bowl or other container with no handle used to dispense food. -bowl used as scoop for cinnamon sugar

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout establishment soiled with rust and/or mold like substance

Basic - Clean utensils or equipment stored in dirty drawer or rack. -storage rack for clean dishes soiled

Basic - Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with grease and food debris

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in dipper well not under running water Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind spray hose at dish washing area soiled with food debris

Basic - Water leaking from pipe and/or faucet/handle. -Hand wash sink left or coffee makers faucet leaks

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Under blower unit - From follow-up inspection 2024-09-20: Time Extended

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No Heimlich maneuver/choking sign posted. - emailed to manager

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. - togo cups stored on floor in dry storage Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. - cook line cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - side of walk in freezer with buildup of mold like substance

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap that opens to the outside. - roof access is slightly held open.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - on cookline, interior and exterior soiled

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gaskets Repeat Violation

Basic - Single-service articles improperly stored. - case of forks in dry storage room. Operator moved to shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46f,dairy 46f less than four hours

Intermediate - No soap provided at handwash sink. Cookline Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. -top of dishwasher

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. -bag of salt pellets

Basic - Ice buildup in reach-in freezer. -ice cream chest -small amount of ice in walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens -ceiling of microwave

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -wait station cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled and around lid to ice cream freezer -cookline freezer cooler gasket souled -hood filters soiled with grease over fryers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dishwasher

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Worn, torn and/or soiled floors/carpeting. -kitchen floors soiled under equipment

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler.

Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the kitchen area and prep areas.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back prep area.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook Change task: left line and returned.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 131° Operator reheated to 165°.reheat temperature 170° Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to juice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hard water residue under dishwasher

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to coffee machine Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Large mixing spoon stored in hand sink next to tea urns. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind dessert area Wall behind steam table area Corrected On-Site