KENTUCKY FRIED CHICKEN

Basic - Floor soiled/has accumulation of debris. Under fryers

Basic - Floor tiles missing and/or in disrepair. Floor at fryer prep area Floor tile next to pan shelf

Basic - Light not functioning. Under hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Glass doors under chicken cabinet both sides - Sides of fryers -Gaskets in cooler under POS at drive thru

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of nugget freezer

Intermediate - - From initial inspection : Intermediate - Handwash sink missing or inadequate in warewashing or food preparation area. -foot pedals broken off hand wash sink at front of cook line, very difficult to operator. Warning - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket missing from bottom of chicken walk-in cooler door. Warning - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Floor or wall soiled/has accumulation of debris. -floors soiled at cove molding under some equipment, floor drain under prep sink, under shelves in dry storage. -cove molding has some grease build up behind fryers. -wall soiled by 3 compartment sink and hand sink on wall in kitchen. -floor soiled in chicken walk-in cooler. Warning - From follow-up inspection 2025-09-15: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -dispenser empty next to 3 compartment sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floors soiled under/behind cooking equipment, under syrup rack.

Basic - Floors not maintained smooth and durable. -broken tiles, missing grout causing standing water on floors chicken prep area.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled behind nozzles on customer self service drink machine.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near hand wash sink in chicken prep area. 1 small flying insect near standing water under 3 compartment sink.

Basic - Floor soiled/has accumulation of debris. -floors slightly soiled under front counter, walk-in cooler floor, under 3 compartment sink, under customer self service drink area.

Basic - Floors not maintained smooth and durable. -missing grout, standing water and food debris in tile floors in chicken prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on wheels, underside of chicken fryers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slaw on cook line 47 less than 30 minutes. Pans added to gaps possibly allowing cold air to escape. -slaw 46, pot pie filling 45 in walk-in cooler. Ambient thermometer reading 44°f. Corrective Action Taken

Intermediate - No soap provided at handwash sink. -no soap at any of 3 hand wash sinks in kitchen. All soap and sanitizer dispensers filled with sanitizer only. Operator placed soap at 2 sinks. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled around vents on cook line.

Basic - Current Hotel and Restaurant license not displayed. -facility is current but displayed license is expired.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by hot hold boxes. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -damage to back door, large gap in bottom corner.

Basic - Floor soiled/has accumulation of debris. -floors soiled with paper goods, food debris, grease under shelving in dry storage, under ware wash, under hand wash sinks and cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsed bucket in hand wash sink in prep area. Discussed the importance of using hand wash sink for hand washing only. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. -floors soiled under shelving, equipment, customer self serve beverage area. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, tiles around vents in kitchen dusty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area around/behind soda nozzles on customer self service beverage machine soiled.

Basic - Cove molding at floor/wall juncture broken/missing. -1 piece of cove molding missing on wall of 3 compartment sink. -floor junction in disrepair by walk-in coolers. Floor soiled/has accumulation of debris. -under/behind some storage shelves and cooking equipment. -under hand wash sinks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind nozzles on customer self service beverage machine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter at mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling around vent on cook line dusty. -plastic vent above single service shelves.

Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom of back door in disrepair.

Basic - Floor soiled/has accumulation of debris. -under customer self service drink machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on LJS reach-in freezer soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light shield damaged/in disrepair. Light shield over prep sink

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to breading station

Basic - Worn, torn and/or soiled floors/carpeting. Floors throughout entire kitchen area