Casselberry, Seminole County

CAPACHOS BAR & GRILL

1410 FL ST RD 436, Casselberry, FL 32707

FoodSeating

Latest violations

2 Intermediate

Aug 5, 2022

City

Casselberry

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 5, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 7Total: 9

12A-03-4

Detail 21253584

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

22-02-4

Detail 21253583

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and Holster

16-21-4

Detail 21253578

Basic - Accumulation of debris on exterior of warewashing machine.

08B-38-4

Detail 21253579

Basic - Food stored on floor. Cooking oil stored on floor in dry storage area.

33-24-4

Detail 21253586

Basic - Garbage enclosure area in disrepair.

36-62-4

Detail 21253582

Basic - Light not functioning. Light fixtures not working in kitchen area.

33-16-4

Detail 21253580

Basic - Open dumpster lid.

35B-13-4

Detail 21253585

Basic - Screening is not 16-mesh to the inch.

24-18-4

Detail 21253581

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons stored on prep table.

Jun 2, 2022

Routine - Food

Call Back - Complied

High Priority: 1Basic: 1Total: 2

29-37-4

Detail 21120036

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2022-06-02: Time Extended

36-10-4

Detail 21120035

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Under fryers. - From follow-up inspection 2022-06-02: Time Extended

Mar 30, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 5Total: 8

22-41-4

Detail 20969996

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

29-37-4

Detail 20970002

High Priority - Spray hose at dish sink lower than flood rim of sink.

53B-02-5

Detail 20969998

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

51-11-4

Detail 20970001

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in dry storage area.

24-26-4

Detail 20969999

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bulk Rice, beans, sugar stored in dry storage area.

10-08-5

Detail 20970000

Basic - Ice scoop handle in contact with ice. Drink station located in kitchen area.

33-16-4

Detail 20970003

Basic - Open dumpster lid.

36-10-4

Detail 20969997

Basic - Worn, torn and/or soiled floors/carpeting. Under fryers.

Jan 5, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 29, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 4Total: 8

01B-02-5

Detail 20646168

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

03A-02-5

Detail 20646166

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44° operator discarded Corrective Action Taken

41-10-4

Detail 20646165

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored next to clean glassware.

53B-01-5

Detail 20646163

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

51-11-4

Detail 20646169

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks next to bag n box rack

08B-38-4

Detail 20646164

Basic - Food stored on floor. Cooking oil stored on floor in dry storage area

10-08-5

Detail 20646167

Basic - Ice scoop handle in contact with ice. Service drink station

33-16-4

Detail 20646170

Basic - Open dumpster lid.