AJI CEVICHE BAR - CASSELBERRY

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - rice 63-71°F, cooling overnight Warning

High Priority - Food stored in ice used for drinks. See stop sale. - liquor bottles store in ice machine at bar Warning

High Priority - Raw animal food stored over or with unwashed produce. - raw shrimp over tomatoes Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large corn at front bar area. 94°. Off temperature control 1.5 hours. Operator placed for in freezer unit. Warning

High Priority - Vacuum breaker missing at hose spigot on exterior of building, near back door. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - cream sauces at bar Warning

Intermediate - Food being cooled by nonapproved method. - rice cooler at room temperature overnight, placed in cooler this morning 63-71°F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board at front counter Warning

Intermediate - Handwash sink not accessible for employee use at all times. - pitcher in bar handsink - pan of utensils stored in kitchen hand sink Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. - front counter hand sink used as ice dump sink Warning

Intermediate - No soap provided at handwash sink in back prep room. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. - kitchen ice machine Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens room Warning

Basic - Bowl or other container with no handle used to dispense food. - rice at line Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - pouch stored by canned goods Employee keys Drink stored next to clean plates at front counter. Corrected On-Site Warning

Basic - Equipment in poor repair. - shelf rusted below gray barrels Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - sugar scoop handle in contact with sugar - ice scoop in bar ice machine has handle in contact with ice Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice spoon - multiple utensils at cook line Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - front counter cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - back prep room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of wheeled rice bin Warning

Basic - Opened employee beverage containers in cold holding units with food to be served to customers. Warning

Basic - Outer openings not protected during operation. - back door left open Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons, forks at bar Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. - case of beef thawing at room temperature in back prep room Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located outside next to back door. - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - White cutting board on cooks line - colored boards Warning - From follow-up inspection 2021-07-09: Time Extended