CASSELBERRY, Seminole County

SEMORAN SKATEWAY

2670 CASSEL CREEK BLVD, CASSELBERRY, FL 32707

FoodSeating
Latest violations
0
No violations
May 5, 2026
City
CASSELBERRY
County
Seminole
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 5, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 3, 2026

Routine - Food

Warning Issued

Intermediate: 3Basic: 1Total: 4

22-02-4

Detail 24412024

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Warning

53B-01-5

Detail 24412022

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 24412025

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

42-01-4

Detail 24412023

Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket. Warning

May 9, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Basic: 5Total: 7

02C-01-5

Detail 23763596

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Warning - From follow-up inspection 2025-05-09: Garlic Parm cups dated 4/28 Admin Complaint

01B-13-4

Detail 23763599

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -individual portions of garlic parm sauce containing garlic and oil, dated past 7 days -individual Marinara sauce portions dated past 7 days Warning - From follow-up inspection 2025-05-09: Garlic Parm cups dated 4/28 Admin Complaint

36-37-5

Detail 23763594

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen and food storage area are porous, not smooth or easily cleanable Warning - From follow-up inspection 2025-05-09: Time Extended

36-32-5

Detail 23763595

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above pizza oven damaged -ceiling tike above soda syrup rack damaged with hole in corner -ceiling tile by rear exit door of kitchen damaged with holes in multiple corners Warning - From follow-up inspection 2025-05-09: Time Extended

36-08-4

Detail 23763593

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -back wall along rear kitchen door no cove molding Warning - From follow-up inspection 2025-05-09: Time Extended

36-17-5

Detail 23763598

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tiles in front of ICEE machine and fryer missing and damaged Warning - From follow-up inspection 2025-05-09: Time Extended

36-24-5

Detail 23763597

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall under chemical dispenser at rear door in kitchen damaged Warning - From follow-up inspection 2025-05-09: Time Extended

Mar 8, 2025

Routine - Food

Warning Issued

High Priority: 7Intermediate: 2Basic: 11Total: 20

12A-07-5

Detail 23616116

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloved without washing hands before starting new task Warning

02C-01-5

Detail 23616105

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Warning

12A-09-4

Detail 23616111

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after employee used pos system and began food prep -employee picket items up from floor, no change of gloves Warning

01B-13-4

Detail 23616112

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -individual portions of garlic parm sauce containing garlic and oil, dated past 7 days -individual Marinara sauce portions dated past 7 days Warning

01B-02-5

Detail 23616117

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dog 45-47F Warning

03A-02-5

Detail 23616101

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 60F -pizza cheese 64F -hot dog 45-47F -all items moved to colder unit Corrective Action Taken Warning

03B-01-6

Detail 23616103

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hotdog 105F -Advised operator to put any hot items placed inside "hot'n fresh" box on a time as a public health control plan -provided operator with time as a public health control Warning

53B-01-5

Detail 23616109

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23616115

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

22-20-5

Detail 23616102

Basic - Accumulation of rust in the interior of the ice machine Warning

36-37-5

Detail 23616119

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen and food storage area are porous, not smooth or easily cleanable Warning

36-32-5

Detail 23616106

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above pizza oven damaged -ceiling tike above soda syrup rack damaged with hole in corner -ceiling tile by rear exit door of kitchen damaged with holes in multiple corners Warning

12B-12-5

Detail 23616118

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from open lid container in food preparation area Warning

40-06-5

Detail 23616110

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bags stored on top of white chest freezer containing food items Warning

36-08-4

Detail 23616104

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -back wall along rear kitchen door no cove molding Warning

36-17-5

Detail 23616108

Basic - Floor tiles missing and/or in disrepair. -floor tiles in front of ICEE machine and fryer missing and damaged Warning

36-24-5

Detail 23616113

Basic - Hole in or other damage to wall. -wall under chemical dispenser at rear door in kitchen damaged Warning

33-11-4

Detail 23616107

Basic - Missing drain plug at dumpster. Warning

16-46-4

Detail 23616120

Basic - Old labels stuck to food containers after cleaning. Warning

33-16-4

Detail 23616114

Basic - Open dumpster lid. Warning

Mar 25, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-27-4

Detail 22746770

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

16-62-1

Detail 22746772

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

51-13-4

Detail 22746771

Basic - No Heimlich maneuver/choking sign posted.

May 17, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

16-37-1

Detail 22002580

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips needed.

16-62-1

Detail 22002579

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Apr 22, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

50-17-2

Detail 21034116

High Priority - Operating with an expired Division of Hotels and Restaurants license.

22-02-4

Detail 21034114

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

05-08-4

Detail 21034115

Intermediate - No probe thermometer provided to measure temperature of food products.

36-17-5

Detail 21034117

Basic - Floor tiles missing and/or in disrepair. Missing tiles on front line