MCDONALD'S #30080

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. - under all cooking equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -light accumulation of slime like substance

Basic - Floor area(s) covered with standing water. -standing water on floor next to fry hopper caused by overflowing drip pan for ice holding unit

Basic - Food stored on floor. -jug in a box stored on floor in dry storage next to soda rack

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Rear of WIF

Basic - Single-service articles improperly stored. -cup lids stored on floor next to soda rack

Basic - Wet mop not stored in a manner to allow the mop to dry. -mop not in active use stored in mop bucket with soiled water

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - opened bag of uncooked nuggets stored over biscuits in reach in freezer Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Equipment used for cleaning frappe machine stored together with single serve items. Manager moved. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw bacon 48f. cooler next to ice machine. Operator unable to provide time frame. Voluntarily discarded Warning - From follow-up inspection 2023-06-02: - raw bacon 47f. Employee voluntarily discarded Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored with food in walk-in cooler.

Basic - Water leaking from pipe at the water filters next to the bag n box rack.

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner stored next to clean utensils

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in hand sink next to reach in coolers

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Coffees filters not covered in dry storage area