Nov 17, 2021
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol stored on shelf above clean utensils at silverware rolling station.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose located next to hand sink on cooks line.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line Hood filters over flat top grill
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked 2 days prior.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tank stored next to drink station at front counter.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door located in hallway.
08B-38-4
Basic - Food stored on floor. Onions stored on floor next ice machine.
10-08-5
Basic - Ice scoop handle in contact with ice. Drink station at front counter.
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind flat top grill.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk flour, rice