CALI TACOS & MEXICAN RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over unwashed vegetables in reach in cooler. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb in kitchen area. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1new hire Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No copy of latest inspection report available.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. - beans - flour Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -hood filters accumulation of grease

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stored dishes in kitchen not inverted or protected

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hand bag stored with food storage

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle behind building

Basic - In-use tongs stored on equipment door handle between uses. -oven door handle

Basic - Outer openings not protected with self-closing doors. -rear door at restrooms

Basic - Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing in standing water

Exit door locked. For reporting purposes only. -exit door at restrooms