CHIPOTLE MEXICAN GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored next clean bowls on cooks line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in drive thru.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in drawer in drive thru Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. - reach in drawer in drive thru Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on fresh pair of gloved for food prep no handwash -employee changed singular glove between tasks, no hand wash -

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee went from dirty to clean dishes, no hand wash between on various occasions

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee scratched face and began food prep no hand wash

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -various employees throughout the establishment changing tasks periodically, no hand washing or changing gloves as needed

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - gloved employee on make line preparing order, opens drive thru window to hand food to customer, returns to food prep, no glove change, no handwash. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - not present at splitter added to handwash sink faucet during conversion to portable air conditioners. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - hand wash sink in drive thru make line area converted for the operation of portable cooling units. AC in establishment currently being worked on. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - grill cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored on top of water conditioner Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee food prep wearing watch Corrected On-Site Warning