LA GRANJA CHICKEN STEAK AND SEAFOOD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over prep vegetables in reach in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw pork stored over cooked seafood Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - no date on filter to ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. - bowl used as scoop for cooked rice.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - see stop sale.

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on cooks line.

Basic - Floor area(s) covered with standing water. - floor next to drive thru.

Basic - In-use tongs stored on equipment door handle between uses. - tongs on cooks line. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -10 whole chicken is cooled overnight in the walk-in cooler 46°-48°. Operator discarded.

High Priority - Live, small flying insects found - 1 flying insect in back kitchen area.

High Priority - Raw animal food stored in same container as ready-to-eat food. -shredded cheese stored with raw beef patties in reach in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish stored over ready to eat potatoes. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored over raw fish in reach in cooler in kitchen area. - raw chicken stored over raw beef in reach in cooler in Kitchen area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottle of window cleaner stored next to Togo utensils. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white and Green cutting boards on cooks line

Intermediate - Handwash sink not accessible for employee use at all times. - cleaning bucket store in hand sink in service area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with yellow liquid Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - apron hanging on rack with food. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor area(s) covered with standing water. - throughout the kitchen area. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. -drive thru area. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils in 71° water Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drink in white chest freezer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -bulk Season salt Corrected On-Site

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -next to dish machine Warning - From follow-up inspection 2025-04-15: Time Extended - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-04-15: Time Extended - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe under sanitize sink at dish machine leaking onto floor Warning - From follow-up inspection 2025-04-15: Time Extended - From follow-up inspection 2025-04-17: Time Extended

Basic - Floor soiled/has accumulation of debris. -floor around entire establishment kitchen soiled with accumulation of debris from construction and remodeling of establishment - In room across from 3 compartment sink floor is soiled and stained

Basic - Hole in or other damage to wall. - hole in wall under water filters, not filled in when old equipment was removed - tile borders at bottom wall around establishment show signs of damage and cracking