B-TOWN BURGER-SUSHI-BAR

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - sushi rolls served raw not identified on menu Warning - From follow-up inspection 2023-10-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - changes from most recent plans: steam table, removed from front area. Soda station with ice bin added, juice dispensers added; - ice machine added in kitchen, layout of cooking equipment at cookline has changed, oven removed; - tables in kitchen have been rearranged, eliminating easy and direct access to the handsink from warewashing area Warning - From follow-up inspection 2023-10-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. - black probe thermometer does not measure below 50f Warning - From follow-up inspection 2023-10-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-27: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee handled cellphone, and continued handling clean equipment without changing gloves and washing hands Warning

High Priority - Employee washed hands with no soap. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing, rinsing, and placing dish ware to dry without sanitizing Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - salmon - tuna Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - sushi rice mixing bowl made of soft wood. Warning

High Priority - Raw animal food stored over canned/bottled drinks. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - stored on shelf at cookline, less than 4 hours Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employees washing gloved hands Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shrimp 52F; krab 56F; rice 52F; held over load line in prep cooler 2.5 hours, corrective action taken: product placed inside cooler for temperature recovery Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sushi rice, 81F; less than 4 hours. Advised to use Time as a Public Health Control and provided written procedure template Warning

High Priority - Toxic substance/chemical improperly stored. - oven cleaner stored on top ice machine Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. - crab listed for California roll, imitation crab used. Advised menu needs to stated Krab or imitation crab at the individual items; the menu disclaimer is not sufficient notification Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. - pan stored in kitchen handsink; - water pan drained into handsink Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - sushi rolls served raw not identified on menu Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - No Quaternary test kit Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - changes from most recent plans: steam table, removed from front area. Soda station with ice bin added, juice dispensers added; - ice machine added in kitchen, layout of cooking equipment at cookline has changed, oven removed; - tables in kitchen have been rearranged, eliminating easy and direct access to the handsink from warewashing area Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee who has not received food handler training yet. Warning

Intermediate - No soap provided at handwash sink. - in kitchen Warning

Intermediate - Probe thermometer not within the intended measuring range of use. - black probe thermometer does not measure below 50f Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - steak birria held for 2 days per manager Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - coolers Warning

Basic - Employee eating in a food preparation or other restricted area. - drinking from open container on cook line Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - ice machine scoop Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning