B-TOWN BURGER AND SUSHI BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board - can opener Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - no fish icon next to consumer advisory. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning

Basic - Ice scoop handle in contact with ice. - soda machine at front counter. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - grill spatula stored in 85°f water next to flat top grill. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meets over ready to eat foods in triple door reach in cooler Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -rice removed from hot holding at 11 Warning

High Priority - Toxic substance/chemical improperly stored. -chemical cleaner stored next to clean dishes Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -wet rag stored in hand sink in kitchen Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no test kit for quat sanitizer Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of any training for employees who do not posses a food manager Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with Reporting agreement form and had employees fill out Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided and filled out time plan Warning

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear liquor not labeled Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -tank in dry storage Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored above customer food items in triple door reach in cooler -employee phone and charger stored with clean dishes Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Ownership change with remodel no plan review. Establishment is open and operating. License not issued until Plan Review has been approved. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - Member's Mark Salmon Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw meats over brownies in reach in freezer Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. - crab listed for California roll, imitation crab used. Advised menu needs to be stated as Krab or imitation crab. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - changes from most recent plans: steam table, removed from front area. Soda station with ice bin added, juice dispensers added; - ice machine added in kitchen, layout of cooking equipment at cookline has changed, oven removed; - tables in kitchen have been rearranged, eliminating easy and direct access to the handsink from warewashing area Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - multiple items in reach in cooler no date marking Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - spatulas and ladles on prep table Warning

Basic - Employee eating in a food preparation or other restricted area. - employee eating at cook line Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. - operator flipped up Corrected On-Site Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only. - K Class extinguisher on floor hidden behind chairs in kitchen.