EL TOQUE LATIN RESTAURANT

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw pork stored over ready to eat foods in True freezer. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer Warning

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink at kitchen entrance blocked with trash can. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms Warning

Basic - Condensation or other drainage not disposed of according to law. - in walk-in cooler. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line. Warning

Basic - Equipment in poor repair. - gasket on walk-in cooler door. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.- microwave in kitchen area. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk open prior day Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to walk-in cooler. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's Restrooms Repeat Violation

Basic - Condensation or other drainage not disposed of according to law. - condensation discharge line in walk in cooler leaking in walk-in cooler.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system in disrepair. - drain issues with hand sink next next to walk-in cooler.

High Priority - Live, small flying insects found -1 live small flying insects at cooks like -1 live small flying insect at hand wash sink next to walk in cooler

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -7 containers of shredded meat dated 3/31 and 4/11 -beans dated 4/7

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -7 containers of shredded meat dated 3/31 and 4/11 -beans dated 4/7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg left on cooking equipment 74F, operator moved to cold holding unit

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -2 containers of shredded chicken no date mark

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at walk in cooler blocked by chair

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to walk in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -2 containers of shredded meat not date marked

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and woman's restroom do not fully self close

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. -employee eating in kitchen on top of rear in freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door near restrooms

Basic - Floor area(s) covered with standing water. -under kitchen entrance hand wash sink

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease

Basic - Plumbing system in disrepair. -drain line for kitchen entrance hand wash sink in disrepair

Basic - Water leaking from pipe and/or faucet/handle. -pipe for walk in cooler blower unit leaking

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw meet not commercially packets stored with RTE foods

Basic - Food stored on floor. -fry oil stored on floor in dry storage room

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -RIC in kitchen

Basic - Single-service articles improperly stored. -paper bags stored on floor in dry storage room

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ice machine moved, kitchen equipment moved, mop sink moved, hand wash sink moved Warning - From follow-up inspection 2023-11-29: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-03-29: Verified with Plan Review, no applications found. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork over dressings in walk in cooler

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - shredded chicken date marked 3/13

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - shredded chicken date marked 3/13

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ice machine moved, kitchen equipment moved, mop sink moved, hand wash sink moved

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. - dry seasoning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee hat on deli sheets on storage rack Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Ice buildup in reach-in freezer.

Basic - No Heimlich maneuver/choking sign posted. - emailed to operator