DIAMOND CHICKEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - Interior of fryers.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Barr

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Stored food not covered. -Falafel stored in reaching freezer. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

High Priority - Waste water on ground of establishment. -employee restroom located in kitchen upon flushing, leaks small out of waste water onto floor. -instructed operator not to use toilet until fixed -employee restroom can not be fully blocked off due to mop sink located in restroom -guest restroom available for use Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk open and held for more than 2 days no date mark Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler In kitchen stained Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone and keys on prep table -employee bag stored with single service items Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white reach in freezer Warning

Basic - Water leaking from pipe and/or faucet/handle. -faucet at 3 compartment sink leaking Warning

Basic - Wood food-contact surface not properly sealed. -storage shelf's used for food storage made of wood, not sealed Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -Unable to issue license do to significant deviations compared to most recently approved plan Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine 500+ ppm Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Both restrooms not fully self closing Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Covered waste receptacle not provided in women's bathroom. -employee restoom Warning

Basic - Hole in or other damage to wall. -Door frame on back door in kitchen Warning

Basic - Open dumpster lid. Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. -back door in kitchen Warning

Exit door locked. For reporting purposes only. -Back kitchen door