Jun 12, 2026
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -No time mark on bone in or boneless chicken. Oper placed correct time Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area. - ice chute in drive thru
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -Maya S
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alejandro C
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - no time plan for bone in and boneless chicken
32-07-5
Basic - Bathroom facility not clean. - men's restroom
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
33-16-4
Basic - Open dumpster lid.