CHECKERS #6418

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ SG 7/1/25

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in sauce cooler at drive thru

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of raw spicy chicken above open bag of fries in freezer drawer. Operator rearranged. -open box of raw ground beef above apple pies, fries in upright freezer. Operator rearranged. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water accumulated in light shield by walk-in cooler door, damage around ceiling tile grids, water dripping on floor. Did not observe water dripping on to food or food contact surface at time of inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air intake filters soiled, dusty above ware wash side of kitchen.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee washed hands in bathroom, then handled clean lid upon returning to cook line with washing hands a 2nd time. Educated, employee immediately washed hands. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken tenders in hot hold unit 92°. Per operator, unit not working properly. Recommend using 4 hour time plan until repaired.

Basic - Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight mold-like build up on walk-in cooler fan cover, some walk-in cooler shelves.

Basic - Single-service articles improperly stored. -case of single use gloves under case of floor cleaner on storage shelves. Operator moved gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slight build up of food debris in microwave.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bags of raw fish, raw wings and cheese sticks mixed in reach-in/bench freezer. Operator reorganized products based on cooking temperature. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Lorielle Dixon expired 6/23.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. -water dripping on non-food contact surfaces from ceiling tiles and grids in multiple areas of back of kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee placed cell phone and cash drawer on sliding lid of reach-in freezer. Advised. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -build up of grease and food debris on floor under cooking equipment.

Basic - Ice scoop handle in contact with ice. -ice added to bin above handle, handle in contact with ice for drinks. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect behind ice machine.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled phone with gloves on, continued to place pickles on sandwich after handling phone. Advised. Employee removed gloves, washed hands and put on new gloves. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. -floor, floor drain under front drink station and behind ice machine soiled.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handle frozen beef patties first then handle preparation of Ready to eat sandwich.

Basic - Open dumpster lid.