Fern Park, Seminole County

DUNKIN DONUTS #212

429 RIDGE RD, Fern Park, FL 32730

FoodSeating

Latest violations

2 Basic

May 11, 2026

City

Fern Park

County

Seminole

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 11, 2026

Routine - Food

Call Back - Complied

Basic: 2Total: 2

33-11-4

Detail 24567748

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2026-05-11: Time Extended

33-16-4

Detail 24567747

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-05-11: Time Extended

May 8, 2026

Routine - Food

Warning Issued

High Priority: 2Basic: 6Total: 8

03A-02-5

Detail 24564786

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggs 43F cold holding eggs, sausage, chicken ; (47-50F - Cold Holding) all less than four hours per operator. Operator put on ice pad for temperature recovery Corrective Action Taken Warning

03B-01-6

Detail 24564781

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sausage 97F hot holding in hot cabinet less than 4hrs per operator. Operator immediately reheated sausage to (195F - Reheating) for temperature recovery Corrected On-Site Warning

12B-07-4

Detail 24564787

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Drinks on front counter coffee station. And on shelf above clean pans in warewashing area. Operator removed all Corrected On-Site

33-19-4

Detail 24564785

Basic - Garbage on the ground and/or pad around dumpster.

33-11-4

Detail 24564780

Basic - Missing drain plug at dumpster.

23-03-4

Detail 24564782

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior drawers and crevices of prep cooler

33-16-4

Detail 24564783

Basic - Open dumpster lid.

02D-01-5

Detail 24564784

Basic - Working containers of food removed from original container not identified by common name. Sugar container Corrected On-Site

Jun 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

03A-02-5

Detail 23830109

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese (44F - Cold Holding); sausage (44F - Cold Holding) less than 4 hours in cook line cooler. Right side drawer does not close smoothly, possible allowing cold air to escape. Operator will monitor, move or ice food if needed.

16-37-1

Detail 23830110

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quaternary ammonia test kit for quaternary ammonia sanitizer at 3 compartment sink.

53B-14-5

Detail 23830108

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee expired.

Aug 5, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

11-26-1

Detail 23031860

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-08-05: Operator printed form and had employees sign on site Time Extended Corrected On-Site

Jun 5, 2024

Routine - Food

Warning Issued

Intermediate: 2Basic: 1Total: 3

53B-01-5

Detail 22910710

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22910711

08B-49-4

Detail 22910709

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee sandwich, drinks and other food items on back prep table with container of bagels. Operator immediately removed Corrected On-Site Warning

Mar 30, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

03A-02-5

Detail 21898218

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese (44F - Cold Holding); omelette bites (50F - Cold Holding); sausage (46F - Cold Holding) in cold drawers at cookline less than 4 hours. Operator will monitor, move products if necessary. Drawers open extended time per operator.

29-42-4

Detail 21898217

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -missing vacuum breaker between splitter and black cleaning hose.

11-26-1

Detail 21898221

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided forms to operator for any employees that have not completed food handler training. Corrective Action Taken

50-09-4

Detail 21898219

Basic - Current Hotel and Restaurant license not displayed. -no copy of current food service license.

14-11-5

Detail 21898220

Basic - Equipment in poor repair. -new gaskets on cooler drawer and reach-in cooler not sealing properly. Visible gaps allowing cold air to escape.

05-09-4

Detail 21898222

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in cook line cold drawers. Moved thermometer from nearby reach-in cooler. Needs replaced in reach-in cooler.

Apr 1, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

40-06-5

Detail 20975270

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on rack of toppings. Removed. Corrected On-Site

08B-38-4

Detail 20975269

Basic - Food stored on floor. -crates of milk on floor in walk-in cooler.