KRYSTAL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over rehydrated onions. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above drive through window area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls by dry food area.

Basic - Drain cover(s) missing. At mop sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at drive through window bracelet.

Basic - Hole in or other damage to wall. 11 holes dry storage shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and underneath burger grill. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. By dry food storage.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop. Corrected On-Site

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -some areas of tile floor, near ice machine and 3 compartment sink, missing grout. Not easily cleanable. - From follow-up inspection 2024-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all hood filters have grease build up. -shelf under cooking equipment has food debris build up at back. - From follow-up inspection 2024-03-04: Time Extended

High Priority - Presence of insects, rodents, or other pests. -approx 4 dead millipedes on floor near high chair storage and walkway near bathrooms. -approx 5 dead millipedes on floor by back door and behind ice machine. Operator swept and removed dead insects. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -tiles and vent soiled near ware wash area and above cook line. -vent above ice machine dusty. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on handles and pans in hot box. -hood filters above Burger station have build up of grease.

Basic - Water leaking from pipe and/or faucet/handle. -steady flow of water from faucet at 3 compartment sink, unable to turn off completely.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook cracked raw shell eggs, then handled breakfast sandwich bun without removing gloves, washing hands and putting on new gloves. Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee carried cardboard box of sausage, put on gloves to tray product for cooking without washing hands. Educated staff. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken nuggets, corn dogs 44 less than 4 hours in reach-in cooler on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent by ice machine soiled. -dust build up on outside of hood. Hole in or other damage to wall. -wall in disrepair by

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on hood filters above burger station.