May 14, 2026
Routine - Food
Inspection Completed - No Further Action
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Some food handlers certificates are missing expiration date, and have birthdays as 2026
36-36-4
Basic - Ceiling tile missing. -Ceiling tile out of place side entry to kitchen by oven
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Several ceiling tiles throughout kitchen in disrepair -Opening in ceiling above hand sink
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On prep table
14-11-5
Basic - Equipment in poor repair. -Broken cooler next to fryer -Cracked door in prep cooler
36-73-4
Basic - Floor soiled/has accumulation of debris. -Edge of floor in dry storage cooler -Floor behind bag n box racks -Back corner floor of egg station
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of hot cabinet at front counter
36-62-4
Basic - Light not functioning. Under hood system
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of ice cream machine -Cracks crevices / sides in between oven -Sides of broken cooler next to fryer and sides of fryer -Gaskets in broken cooler next to fryer -Bottom interior of broken cooler next to fryer
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In prep cooler
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Ice cream machine