GATORS DOCKSIDE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meat over ready to eat bacon in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting boards soiled -meat slicer soiled

Intermediate - Handwash sink not accessible for employee use at all times. -pitchers in hand wash sink at bar Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with blue substance at bar not labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. -cook line coolers flip top handle -hood filters on cook line -exterior of equipment throughout

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door

Basic - Floor area(s) covered with standing water. -under dish machine

Basic - Floor soiled/has accumulation of debris. -under kitchen cooking equipment

Basic - Floors not maintained smooth and durable. -walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line coolers top and bottom

Basic - Time/temperature control for safety food thawed in an improper manner. -fish in standing water Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout

Intermediate - Food-contact surface soiled with food debris Cut boards on line - heavily soiled Slicer soiled with old food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink off cooks line Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Several chemical bottles not labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, back of house Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable to boards on line

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water by dish machine

Basic - Food storage container/container lid cracked or broken. 1/4 pan on line holding diced tomatoes is broken on edges Corrected On-Site

Basic - Food stored on floor. Bags of ice stored on floor in outside walk-in-freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer across from walk-in-cooler has ice buildup Outside walk-in-freezer has ice buildup on floor Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water 126°- heated to 138° Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright unit end of cooks line has exposed insulation inside door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright unit end of line - shelves soiled with old food debris Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at bar has standing water in sink Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Soiled next to cooking equipment Wall soiled at prep areas Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on line has staining

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Facility using Hospitality Resource for all employees- certificates are not originals, making copies of certificates on copy paper

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling Tiles in kitchen soiled

Basic - Cutting board has cut marks and is no longer cleanable. Boards on line has cut marks

Basic - Drain cover(s) missing at mop sink

Basic - Food storage container/container lid cracked or broken. Several pans on racks cracked

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at prep area has ice buildup Walk in freezer has heavy ice buildup on floor Heavy ice buildup on wall in walk-in-freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in coleslaw Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to sauces in reach in cooler soiled - corrected Hoods soiled Mop sink soiled Hand sink in ware washing area soiled - corrected

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers (make stations) has food buildup on top of cooler

Basic - Standing water in bottom of reach-in-cooler. Cooler across from grill has standing water Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at prep area Wall soiled by dish machine - heavy black buildup

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite not dated Ribs in cooler from previous day not dated Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar with sanitizer not labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

Basic - Floor area(s) covered with standing water. Floor by dish machine has standing water

Basic - Food storage container/container lid cracked or broken. Several large pans that holds wings are cracked

Basic - Food stored on floor. Several bags of ice on floor in walk-in-freezer

Basic - Ice scoop handle in contact with ice at bar Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 125°, operator removed until water reaches proper temp Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to wing Cooler on cooks line heavily soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler end of cooks line that holds wings soiled

Basic - Standing water in bottom of reach-in-cooler. Cooler across from grill has standing water

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand sink at prep area

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on grill in dirty water at 153F. Staff changed the water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at the bar. Manager removed and clean. Corrected On-Site

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Ladies restrooms

Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop sauce. Manager removed cups . Corrected On-Site

Basic - Drain cover(s) missing. mop sink Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic bins in storage

Basic - No handwashing sign provided at a hand sink used by food employees. Sign says,"hand wash only". Manager wrote a sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Outside of reach in cooler. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage rack. Manager turned over. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by dish machine used as a dump sink as evidence of ice in hand sink Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Drain cover(s) missing by dish machine

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. By dish machine

Basic - Floor soiled/has accumulation of debris. Floor soiled to floor in outside Walk-in-freezer

Basic - Food storage container/container lid cracked or broken. Lids to food containers cracked Repeat Violation

Basic - Garbage on the ground outside back door

Basic - Grease on the ground around the dumpster

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryers soiled with grease buildup - Front of grill soiled Shelves in walk-in-cooler soiled Side of fryers soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry side Reach in cooler soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. Fry side cooler shelves rusted

Basic - Standing water in bottom of reach-in-cooler. Standing water in coolers on cooks line Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water at prep area Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind microwave on cooks line Wall soiled above flour station table Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Bagged ice sitting directly on top of par cooked wings for cooling purposes. Operator removed bagged ice directly off food and added a barrier Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet and outside back door

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested over 500 ppm - corrected to 200 ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout

Basic - Bowl or other container with no handle used to dispense food. Cup in croutons Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris Walk-in-freezer

Basic - Food storage container/container lid cracked or broken to containers / lid to raw chickens in wing cooler and Walk-in-freezer

Basic - Grease on the ground by dumpsters

Basic - Ice buildup in reach-in freezer prep area Corrected On-Site

Basic - Ice scoop handle in contact with ice at bar Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit on line Corrected On-Site

Basic - Outer openings not protected with self-closing doors, back door to kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of wing cooler on line soiled Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. To wing cooler Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on cooks line Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by poultry station and behind dish machine Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 lbs mashed potatoes 52°, in cooler from previous day,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes in cooler 52° dated 11/27, per operator they were not out today, discarded

Intermediate - Food-contact surface soiled with food debris Cut board on line stained Slicer soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machineb Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen

Basic - Floor soiled/has accumulation of debris. Floor soiled under rack next to walk-in-cooler

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line soiled Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface to shelves at upright unit end of cooks line that holds wings

Basic - Standing water in bottom of reach-in-cooler. Cooler across from flat top grill Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Behind prep table

Intermediate - Handwash sink not accessible for employee use at all times. 3 chemical bottles in hand sink at entrance to kitchen Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, like substance through kitchen

Basic - Floor area(s) covered with standing water under dish machine Repeat Violation

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Floors not maintained smooth and durable through kitchen area Repeat Violation

Basic - Food storage container/container lid cracked or broken.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop in raw chicken Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler end of cooks line heavy rust on shelves

Basic - Single-service articles improperly stored. To go containers not inverted Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose in the mop sink not protected, operator switched hoses Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple spray

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large bin has a black mold like substance on the underside of the unit

Basic - Floor area(s) covered with standing water. Throughout the kitchen

Basic - Floors not maintained smooth and durable. Kitchen floors have several repair spots . Per the operator the floor is scheduled to be replaced

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer , ice build up on the floor as well

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler ice build up on the bottom