168 CHINESE RESTAURANT

High Priority - Toxic substance/chemical improperly stored. -choline stored with food equipment next to dish machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on clean rice cooker table

Basic - Employee eating in a food preparation or other restricted area. -employee food and drinks on prep

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -multiple utensils in standing water between rice cookers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave interior Repeat Violation

Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation

Basic - Reuse of single-service or single-use articles. -jug lids cut and used as scoops

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -from dish machine leading to rear door blocked -walk in cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind meat slicer

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees working signed and dated form Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by back door at storage area is in disrepair, large opened areas

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout facility back of house Repeat Violation

Basic - Floor tiles missing and/or in disrepair by walk-in-cooler

Basic - Floors not maintained smooth and durable in walk-in-cooler Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid cracked to sauce in glass cooler by hand sink in wait station area over dumpling sauce Corrected On-Site

Basic - Food stored on floor. Cooking oil on floor on cooks line Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled

Basic - Outer openings not protected with self-closing doors.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warewashing area - unsealed concrete floors

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep area Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Corn starch, sugar and flour in bins not labeled Corrected On-Site

High Priority - Container of lemons and pitcher of Tea - stored in ice used for drinks. See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in 2 door upright stainless steel unit Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Lemons and pitcher of sweet T stored in ice that is served in drinks to customers

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in server station was used as a dump sink as evidence of discarded ice

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Only CFM for property YVONNE- is off all week, currently 5 employees working at time of inspection

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station next to 2 glass cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Repeat Violation

Basic - Floors not maintained smooth and durable in walk-in-cooler

Basic - Ice scoop handle in contact with ice at pass through window Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several uneasily stored in small crock pot in water 88f - operator turned up temperature

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of coolers soiled Repeat Violation

Basic - Outer openings not protected with self-closing doors.

Basic - Reach-in cooler shelves with rust that has pitted the surface to units in storage area off kitchen Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. KRAB defrosting in 3 compartment sink Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep area Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods from previous day or longer in coolers, not dated Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Repeat Violation

Basic - Dead roaches on premises. 7 dead roaches on glue trap in kitchen next to refrigerator. Operator cleaned up area and discarded trap Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food stored on floor. Case of cooking oil on floor on cooks line Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall to right office machine Hole in wall right side of glass cooler at wait station area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled - grease buildup Repeat Violation

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. walk-in-cooler foods not sealed Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine soiled Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in cooler over ready to eat foods Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods from previous day not dated Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Repeat Violation

Basic - Dead roaches on premises. 8 dead roaches on glue trap on cooks line, operator disposed of. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Basic - Floor soiled/has accumulation of debris. In kitchen to right cook line Corrected On-Site

Basic - Floor tiles missing and/or in disrepair by walk-in-cooler Repeat Violation

Basic - Food stored on floor. 2 cases of cooking oil on floor in kitchen Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Repeat Violation

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler at entrance to dry storage has rust on shelves Repeat Violation

Basic - Reuse of single-service or single-use articles. Jug it and used as scoop, operator discarded Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Pan of frozen chicken by dish machine defrosting, operator moved to refrigeration unit Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dish machine and back storage area Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust by ice machine

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in deep freezer in plastic bag mixed with beef and shrimp products Repeat Violation Warning - From follow-up inspection 2023-12-04: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2023-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tried calibrating thermometer, battery low, would not register proper temp Warning - From follow-up inspection 2023-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared foods in walk-in-cooler not dated from previous day Repeat Violation Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by back door hanging - causing numerous openings Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked by walk-in-cooler Repeat Violation Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Jug cut and used as a scoop, operator discarded Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in areas throughout kitchen and storage areas Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-04: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator on cell Proceeded to prepare food without hand washing

High Priority - Non-food grade paper/paper towel used as liner for food container. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in reach in cooler Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry stored over beef and ready to eat foods in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen beef and seafood, not commercially packaged

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Sanitizer bucket stored in hand sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front wait station next to 2 door glass cooler Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach in cooler not dated from previous day Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense noodles Corrected On-Site Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard lining floor by back door Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust ceiling tiles in kitchen area Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing by hand sink next to glass cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on prep table Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation to make cook doing prep and cooking

Basic - Floor tiles missing and/or in disrepair in areas throughout back of house

Basic - Food stored on floor. Cases of cooking oil and sauces stored on floor in kitchen Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Light cover cracked back in prep area

Basic - No conspicuously located ambient air temperature thermometer in several holding unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler doors soiled in back storage area

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors to both back exits Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reuse of single-service or single-use articles. Container cut and used as jug - operator discarded

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked noodles Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Cooked chicken held on time on cooks line has no marking, facility opened 1 hour and marked with time Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaner, bottle of witch hazel and 2 cans of Lysol spray stored on front counter next to open napkins for customers

Intermediate - Handwash sink used for purposes other than handwashing. Plastic food container stored in hand sink at wait station

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous containers in coolers from previous day not dated Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice at pass through window Corrected On-Site Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in hallway with foods heading to outside door Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on table with raw chicken in prep area Employee jacket on top of canned goods in dry storage area Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets soiled to deep freezer in prep area

Basic - Floor tiles missing and/or in disrepair Cracked tiles throughout prep area Repeat Violation

Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up deep freezer in prep area

Basic - Ice scoop handle in contact with ice at pass through window Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooked soiled Container holding starch heavily soiled

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep area Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. (1) #10 can bamboo shoots dented

High Priority - Nonfood-grade towel used for food storage - direct contact with food. Towel on top of ready to eat broccoli Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license, License expired 4/1/22

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 65°; sitting on top of cold holding unit- less than 4 hours, moved to freezer for immediate temperature recovery Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, server area Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans of prepared foods not dated

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, operator discarded Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen

Basic - Cutting board has cut marks and is no longer cleanable. To boards in prep area, operator discarded Corrected On-Site

Basic - Dead roaches on premises. Approximately 30 dead roaches on glue traps in cooks line 6 dead roaches behind upright cooler end of cooks line 10 dead roaches next to 2 door cooler in prep area Operator removed and discarded traps Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment

Basic - Floor tiles missing and/or in disrepair back of kitchen area

Basic - Food stored on floor. Cases of cooking oil on floor in kitchen 2 bags of rice on floor in back storage Corrected On-Site

Basic - Hole in or other damage to wall. Behind fryers

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 85° Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled end of cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior microwave soiled end of cooks line Gaskets soiled to deep freezer end of cooks line

Basic - Outer openings not protected with self-closing doors, screen doors opened

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reuse of single-service or single-use articles. Plastic jug cut in half used as scoop Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind prep table with slicer

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw traded chicken over egg roll wrappers

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on the line at the rice cooker

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bucket in the hand sink in the service alley

Intermediate - Probe thermometer not within the intended measuring range of use. Batteries are out not working

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items are not labled and dated

Intermediate - Spray bottle containing toxic substance not labeled. Large bug sprayer not labled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves rusty in the walk in cooler, hood filters soiled

Basic - Outer openings not protected with self-closing doors. Exterior door with screen both left open . Door closer is disconnected

Basic - Stored food not covered. Sugar salt and alike bins left open

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water