TOKYO SUSHI HIBACHI

High Priority - Raw animal food stored over or with unwashed produce. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris Cut board on line soiled Warning

Intermediate - No soap provided at handwash sink at entrance to kitchen Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls in flour / bowls in rice Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Small Cut board on line used to cut produce has heavy cut marks Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets torn to reach in cooler on cooks line Warning

Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-freezer Warning

Basic - Ice buildup on floor in walk-in freezer. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to raw chicken stored in product Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled Warning

Basic - Single-service articles not stored inverted or protected from contamination on cooks line Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Krab defrosting at room temperature at sushi station Raw shrimp in cooks line defrosting at room temperature Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas on cooks line stored in dirty water 56°; operator removed, and washed rinsed and sanitized utensils Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Walk-in-freezer has several to go bags with food stored directly in to go bags states made of recycled material , operator moved into food storage bags Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi front counter cooler - tuna 47°/salmon46°/eel 48°/tilipia 47 Per operator foods in cooler since 11am, less than 4 hours, operator moved to walk-in-cooler for immediate temperature recovery Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white Cut boards have heavy stains - operator discarded Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink where soda dispenser is located has lemons and sponge stored in hand sink Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several SUSHI items on menu do not state they are raw Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sushi cooler is not at proper temperature Warning

Basic - Cutting board has cut marks and is no longer cleanable. 3 small cut boards has heavy deep cut marks - operator discarded Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-freezer Warning

Basic - Soiled Cardboard used to line food-contact shelves on cooks line - bottom shelf Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Upright refrigeration unit on cooks line has standing water Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - Container of medicine improperly stored. Container of advil on dry storage rack Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm - ran and tested several times Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces in walk-in-cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on line since 11am, less than 4 hours, 61°; operator moved to refrigerator for immediate temperature recovery Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of dawn dish detergent on prep table Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by soda dispenser blocked by piece of equipmemt Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sushi employee washing out pans in hand sink on sushi line Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked dishes in coolers not dated from previous days Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelving holding open bags of flour Corrected On-Site Warning

Basic - Employee in use aprons hanging on food shelves heavily soiled Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipmemt Walk-in-cooler floor soiled Floor in soiled in room that holds soda machine Floor soiled on cooks line Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in-freezer has missing / cracked floor tiles Repeat Violation Warning

Basic - Food stored on floor. Cooking oil on floor on cooks line Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer Upright white freezer has ice buildup on bottom of unit Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Repeat Violation Warning

Basic - Light not functioning overcooking equipment Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of black fridge on line soiled Rice cooker on line soiled Mop sink has black buildup Shelving holding spices on cooks line soiled Side of cooking equipment soiled Exterior of all refrigeration units soiled Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of black fridge on line soiled Interior of freezer by back door soiled ** Repeat Violation** Warning

Basic - Single-service articles not stored inverted or protected from contamination. Small to go containers by soups not inverted Corrected On-Site Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef defrosted at room temperature- operator moved to walk-in-cooler Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in ware washing area Wall soiled in prep area Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touching hair several times, proceeded to scoop ice and pour soup, manager stopped employee and corrected Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tempura shrimp on cooks line 110°; operator placed back in fryer, reheated to 202° Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Green spray bottle with chemical hanging on rack with open bags of panko and flour Open box of Insecticide on top of boxed sodas Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine has pan soaking in hand sink Hand sink SUSHI BAR - utensils and cleaning cloths in sink Warning

Intermediate - Identity of food or food product misrepresented. Facility has SQUID (IKA) on the menu, when reviewing the invoices, operator pointed out CUTTLEFISH FILET; on menu as that being used as SQUID. Advised operator that CUDDLEFISH cannot be used in place of Squid as this is a menu misrepresentation. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine Warning

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at sushi bar not labeled Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cardboard used to line food-contact shelves. Soiled cardboard on walk-in-cooler racks Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cut boards in facility has heavy cut marks Warning

Basic - Dead roaches on premises. (1) dead roach in front of walk-in-cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch on dry goods shelving Employee jacket hanging on paper goods shelving Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking no hair restraint Warning

Basic - Floor tiles missing and/or in disrepair at entrance to Walk-in-Freezer Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at sushi bar in water 78° Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. BUG ZAPPER zip tied to make station on cooks line, operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding dry goods heavily soiled Exterior of coolers cooks line soiled Shelving at SUSHI bar holding to go containers soiled Exterior of crockpot holding soups heavily soiled Soda dispenser in wait station area soiled Warning

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining at hand sink by dish machine and ware washing hand sink Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dish machine Walls soiled at entrance to kitchen on right side Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Liquid bandaid stored on prep table over cut zucchini Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in egg roll container Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over produce in walk-in-cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk-in-freezer raw poultry over raw beef Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 65° Egg rolls 62° Per operator, out less than 1 hour, Moved to walk-in-cooler for immediate temperature recovery Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cut board on prep table heavily stained Warning

Intermediate - Handwash sink not accessible for employee use at all times. Large piece of equipment stored in front of hand sink at wait station area Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee cleaning wiping clothes in hand sink Bowl in hand sink at sushi area Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. One page of menu does not indicate what products are raw, only indicates cooked foods. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at ware washing area Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several opened sushi packages not dated Some foods in walk-in-cooler not dated Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in bottle not labeled Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls inside cooked chicken Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Warning

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board on prep table - heavily cut Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled aprons hanging on rack with foods Cell phone on prep table Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi employee making sushi with watch on Warning

Basic - Floor soiled/has accumulation of debris. Under fryers soiled Floors heavily soiled behind cooking equipment Floors soiled by dish machine Floors soiled by shelving holding bagged foods by back door Warning

Basic - Food stored on floor. Cooking oil on floor in kitchen Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fridge on line soiled Exterior of fryers soiled Shelving holding bagged and canned foods soiled Shelving by back door holding bagged foods heavily soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright fridge on line soiled Reach in on line soiled Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by crock pot holding miso soup Warning

Basic - Wet towel used under cutting board. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Pork fried rice sitting on counter 115°, moved to heat for immediate temperature recovery Corrective Action Taken Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line containers with cooked food Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pans of raw chicken stored over ready to eat sauces in walk-in-cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken sitting out 72°; per operator out less than 4 hours, moved to refrigeration for immediate temperature recovery Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards heavily stained Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by mop bucket Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen and by dish machine Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training, owner was filling out certificates in kitchen, for staff members, certified food manager will hold training class for all staff Warning

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table Corrected On-Site Warning

Basic - Food stored on floor, cooking oil on floor in kitchen Repeat Violation Warning

Basic - In-use knife/knives stored on heavily soiled magnetic strip in kitchen Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop handle inside rice Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 85°; Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cooks line Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors to refrigeration units on cooks line soiled Exterior of rice cooked soiled Exterior of microwave soiled TrAcks to reach in cooler soiled with food debris Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Plastic jug cut and used as a scoop Warning

Basic - Single-service articles not stored inverted or protected from contamination at sushi bar Corrected On-Site Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust to wall where soups are held in kitchen Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning