JET'S PIZZA

Intermediate - Food-contact surface soiled with food debris Can opener soiled

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle not labeled Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Food storage container/container lid cracked or broken. Container to lettuce in cooler online cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink cooks line soiled around faucet Gaskets to pizza station cooler soiled

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 - operator paid licensing during inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken

Basic - Ceiling tile missing in areas in back prep area due to ceiling leaks

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Food storage container/container lid cracked or broken. Lids to food storage containers cracked Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler Standing water in salad bar cooler

High Priority - Toxic substance/chemical improperly stored. Spray bottle on top of reach in cooler with opened foods Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles not labeled Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable to salad cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on reach in cooler on line Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Some Lids on clean rack are cracked

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container at pizza make station Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to units on line heavily soiled

Intermediate - Food-contact surface soiled with food debris Small cut boards in back by 3 compartment sink- heavily stained

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable to cooler on front line and small boards in back prep area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops to several handles in food on pizza make station Corrected On-Site

Basic - Soiled Cardboard used to line nonfood-contact shelves. Corrected On-Site