BURGER KING

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees handling money/credit cards, putting hands in paper products for food

High Priority - Toxic substance/chemical improperly stored. Spray bottle of toilet cleaner sitting next to ice machine Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink - right side of walk-in-cooler

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per Assistant Manager - sanitizer ran out previous day, employee went to store next door and purchased bleach - 3 compartment set up with sanitizer 50 ppm Corrected On-Site

Basic - Ceiling tile missing - numerous exposed wires

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind ice machine at drive through

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit - right of fryers soiled Side of fryer on line is heavily soiled with old food and grease debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer by fryers soiled

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted

Basic - Unnecessary items/unused equipment on the premises. Unused shake machine on stored at front counter area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. 3 mops not stored properly by mop sink

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above fryers Warning - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - Light shield missing over fixture by walk-in-cooler Warning - From follow-up inspection 2024-11-21: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas of kitchen

Basic - Floor soiled/has accumulation of debris. Walk-in-cooler / Walk-in-freezer floor soiled

Basic - Ice buildup in walk-in freezer and freezer holding frozen beef Pattie's in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above fryers Grease build up on top of broiler Side vent to shake machine soiled

Basic - Open dumpster lid.

Basic - Unnecessary items/unused equipment on the premises. Unused equipment stored in room off dining room

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer Unit holding frozen beef Pattie's has ice buildup

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at drive through Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation, employee cooking burgers no beard guard Corrected On-Site

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Garbage enclosure area in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer heavily soiled with grease

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink used for purposes other than handwashing. - scouring sponge in hand wash sink by ware washing Corrected On-Site

Basic - Ceiling tile missing. - above/between hot holding area and fryers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - accumulation of dust on vents and tiles throughout kitchen

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - missing light shield near fryers/hot holding - missing light shield in ware washing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - food debris build up under equipment and coolers - grease accumulation on sides of fryers and below fryers - mold-like growth and lime scale on exterior of ice machine near lid

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink by breading station slow draining Corrected On-Site