ARBY'S

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink next to 3 compartment sink Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. -right of reach in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer blower unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer seals soiled

Intermediate - Handwash sink does not have enough water pressure to properly wash hands next to 3 compartment sink

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing broken by cooking equipment, right side of upright freezer and by back door

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Drain cover(s) missing at mop sink

Basic - Reach-in freezer interior/shelves have accumulation of soil residues Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing at mop sink

Basic - Food storage container/container lid cracked or broken. 2 Lids on prepared foods in walk-in-cooler cracked Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Purple spray bottle hanging off hand sink in kitchen Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink by drive through window Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided Provided operator with form - completed by current employees working Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen

Basic - Cove molding at floor/wall juncture broken/missing where ice machine was

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make station on line soiled Reach in freezer on line soiled Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in prep area has no hot water

Basic - Ice buildup in reach-in freezer by ice machine

Basic - Reach-in cooler have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink front counter used as dump sink as evidence of ice in hand sink

Basic - Floor soiled/has accumulation of debris. Floors soiled under cooking equipment Floor soiled in walk in freezer

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by ice machine has heavy food build up

Basic - Reach-in cooler shelves with rust that has pitted the surface to cooler on line

Basic - Standing water in bottom of reach-in-cooler on line