CHICK-FIL-A AT HUNT CLUB FSR

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of breading station Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink cook line end of raw poultry station blocked by garbage can Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by raw chicken station blocked by garbage can Corrected On-Site

Basic - Ice buildup walk-in freezer.

Basic - Reach-in freezer interior have accumulation of soil residues.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on fan in walk in freezer located outside

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.