TUSCANY PIZZA & SUBS

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Reuse of single-service or single-use articles. Reuse of Ricotta containers for multiple food items Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sani bucket more then 400ppm. Operator discarded and put new solution Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance

Basic - Food stored on floor. Bag of cornmeal next to walk in cooler Corrected On-Site

Basic - Reuse of single-service or single-use articles. Reuse of Ricotta containers for multiple food preparations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rolling cart. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in front line cooler.

Basic - Reuse of single-service or single-use articles. Ricotta containers reused to store differing foods

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife at front counter stored on counter space register is on Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bag of sugar stored directly on floor next to walk in cooler

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused upright cooler next to freezer in hallway Warning - From follow-up inspection 2023-08-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-11: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed black olives,croutons and pineapples stored in non food grade containers

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open over 24 hours no date mark

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter is grooved and no longer cleanable Repeat Violation - From follow-up inspection 2022-05-04: Time Extended

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer exceed 400 ppm on line Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked wings on cooks line from previous day not dated, cooked wings in walk in cooler not dated

Intermediate - Spray bottle containing toxic substance not labeled, green cleaner on line not labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area

Basic - Cutting board has cut marks and is no longer cleanable to salad cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust to wall under compartment sink