LA ABUNDANCIA

Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to scoop lentils. Operator removed Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. At prep station. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease around equipment at cook line Buildup grease in hood filters

Basic - Single-service articles improperly stored. Boxes of single service items on floor at back storage

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at front counter not inverted. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at mop sink

High Priority - Raw animal food stored over or with unwashed produce. Raw pork over case unwashed produce in reach in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer at front counter

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to cook line

Basic - Stored food not covered. Beans in reach in cooler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in rack ambient temperature at prep station. Advised operator to place in cooler or under cold running water Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over RTE at reach in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to prep area Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop lentils Corrected On-Site

Basic - Food stored on floor. Bag of beets next to cook line Corrected On-Site

Basic - Single-service articles improperly stored. Single service items on floor in dry storage Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Chicken in reach in freezer

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside sugar bin Corrected On-Site

Basic - Food stored on floor. Single service items on floor in dry storage

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line reach in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with food debris Next to prep station

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease Behind cook line

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over red snapper at reach in cooler across triple sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed clean up handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over stove and fryers

Basic - Water leaking from pipe and/or faucet/handle. Triple sink

Basic - Working containers of food removed from original container not identified by common name. Sugar in a container at front line no label

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees at front counter dropping off dishes and no hand wash Observed employees in kitchen not changing gloves after prepping food and stopping to get items out of fridge and going back to prepping food with same gloves

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At reach in cooler on cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by trash can Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front counter No paper towel at hand wash sink at cooks line Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory for eggs served the way customers request Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Rice hot holding has bowl for scoop

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cooks line

Basic - Light shield damaged/in disrepair. One light over hood system not working

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at cooks line has grease build up

Basic - Plumbing system in disrepair. Pipe under hand washing sink on cooks line has leak

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Marinated pork over diced tomatoes Sausage stored over cut potatoes Pooled eggs over cut onions Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cooks line blocked by trash can Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container that was used to cover cut potatoes Corrected On-Site

Basic - Hole in or other damage to wall. Wall located behind the chest of freezer at the front line has damage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line, per operator he has already called a repair person.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed grapes with bare hand educated Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Chest freezer in front. Insulation exposed on lid Repeat Violation

Basic - Food stored on floor. Dry storage cups Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Working containers of food removed from original container not identified by common name. Beans , rice

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Tilipia over diced tomatoes Corrected On-Site

Basic - Cases of water on floor behind counter

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation to deep freezer at front counter

Basic - Reach-in cooler shelves with rust that has pitted the surface to unit by 3 compartment sink Repeat Violation