HEATHROW COUNTRY CLUB

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers - From follow-up inspection 2026-01-08: Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. - opened package of raw bacon in same container with cooked pasta

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - raw bacon in same container with cooked pasta. - ROP fish - food under leaking ceiling

Basic - Building components, attachments or fixtures in poor repair. - walk-in cooler door heavily rusted Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - COOKLINE RIGHT Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi

Basic - Food stored under dripping water. - box of single use half and half under leaking ceiling at walk-in cooler

High Priority - - From initial inspection : High Priority - Live, small flying insects found - 1 near ice machine - 1 near hand sink by dishmachine - 8 on wall near walk in cooler - From follow-up inspection 2025-05-21: 1 around dish station 1 on wall near walk in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - salmon, chicken, steak - From follow-up inspection 2025-05-21: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. - walk in cooler door heavily rusypted - diamond plate separating from wall on exterior of walk in cooler - From follow-up inspection 2025-05-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-05-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - From follow-up inspection 2025-05-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - convection ovens - From follow-up inspection 2025-05-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - warmer box - hood filters - fan unit on cookline cooler - exterior of multiple pieces of cooking equipment - From follow-up inspection 2025-05-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in coolers interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station - From follow-up inspection 2025-05-21: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the walk in cooler

Basic - Equipment in poor repair. Fry basket damaged

Basic - Hole in or other damage to wall. At the dish area the fry is pealing from the wall

Basic - Ceiling tile missing. In the prep area missing tile and water damage

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm sanitizer empty, replaced primed tested 0 ppm operator called Ecolab for service Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A black moldlike substance is present on the white divider

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over the steamer tiles are damaged

Basic - Cloth used as a food-contact surface. In the line make cooler sliced cheese is stored on a towel

Basic - Equipment in poor repair. Gasket to cooler 10 ripped

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack needs to wiped down to remove food debris -grease and debris build up on the grill -grease build up at the fryers, sides and floor

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The cooler with drawers is not operating and left with food debris in or

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in the kitchen at the cooks line Spoke with Renee in the Orlando office , this violation will be addressed at r the next routine inspection

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items were dated with the wrong date, October was used (10) employee corrected Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stuffing from overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler 18 ; stuffing (47F - Cold Holding)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bun white divider has a mold like substance present

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile over the steamer has a black mold like substance present

Basic - Cloth used as a food-contact surface. In the make cooler a towel is used as a liner in a pan holding cheese

Basic - Equipment in poor repair. -gasket to the right door at the line make cooler is ripped Cooler 18 ambient temperature 48

Basic - Hole in or other damage to wall. At the cooks line the stainless panel is loose

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drains are dirty - grease build up on the wall next to the fryer -remove the tape from the exterior of the cooler doors

Basic - Water filter on the floor at the coffee station

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in the dish area at the machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (46 - Cold Holding) in the 2 door traulsen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Condensation or other drainage not disposed of according to law. In the walk in cooler the unit is discharging water as it pools on the floor

Basic - Faucet/handle missing at plumbing fixture. Hand sink at the warewash station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below the slicer soiled with old bread crumbs

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open mountain dew can in the Pepsi cooler