THE GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - upstairs dish machine (Chlorine 0ppm) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - steak (44f - Cold Holding)

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation - From follow-up inspection 2025-04-09: Time Extended

High Priority - Dishmachine not sanitizing properly. - dish machine stopped working during inspection. - Operator unable to get up and running. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over half and half at cookline cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT; - tomato (57F - Cold Holding); - pico (57F - Cold Holding); - blue cheese (57F - Cold Holding); - cooked onions (57F - Cold Holding); - sliced cheese (57F - Cold Holding); - cooked chicken (57F - Cold Holding); - hot dogs (57F - Cold Holding); - burger (57F - Cold Holding); - salmon (57F - Cold Holding); - raw chicken (57F - Cold Holding) Chef states all items less than 4 hours. Chef moved all items to walk in cooler WALK IN COOLER: - pasta date marked 4/5 (50F - Cold Holding); - gravy date marked 4/5 (50F - Cold Holding); - chili date marked 4/4 (50F - Cold Holding); - shrimp and grits date marked 4/3 (46F - Cold Holding); - burger (47F - Cold Holding); - cooked chicken (47F - Cold Holding); - cooked potato (48F - Cold Holding)

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2025-01-10: Extension given. Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.