PETRILLO'S ITALIAN EATERY

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine at pizza counter tested at 00ppm. Added bleach and retested at 100ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pool eggs over raw beef Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce 130F hot holding suggest rapid reheat Retemped at 168 Corrected On-Site

Intermediate - Cutting board in kitchen with can opener stained

Basic - Bowl or other container with no handle used to dispense food. Using cup to scoop salt Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored directly on floor, operator double bucketed sanitizer Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At keg cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Whisk in sink cookline Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Frying oil, canned sauce, on floor dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing at room temperature 25 to 28 f. Educated put in walk in cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener 2) cutting board-repeat violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line