MCDONALD'S #2155

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SIDE PREP COOLER - rehydrated onions (46f-49f - Cold Holding). Less than 3 hours. Operator put on ice bath. Final temp reading 39f. Corrected on Site. - prepared burritos (45f-47f - Cold Holding). Less than 4 hours. Observed in walking cooler. Advised operator to keep lid open for better cooling Corrective Action Taken Repeat Violation

Basic - Missing drain plug at dumpster. - both dumpsters

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACHING COOLER IN PREP AREA: Manager has instructed employees to discontinue use of reach in cooler until repaired. - cut lettuce (45F - Cold Holding) - rehydrated onions (57F) date marked 3/12 see stop sale FRONT COUNTER: - butter chips (47 - Cold Holding) Manager moved all items to walk in cooler Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 food handler employees wearing watch - 2 employees wearing bracelets Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in hanging freezer has a ice build up

Basic - Floor area(s) covered with standing water. In the drive through area