Jan 25, 2024
Routine - Food
Inspection Completed - No Further Action
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon improperly thawing not removed from vacuum bag while frozen per manufacturer instructions
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout facility
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over flat top grill
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Salmon improperly thawing not removed from vacuum bag while frozen per manufacturer instructions
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed romaine stored over drinks and cooked chicken in walk in cooler