LONGHORN STEAKHOUSE OF LAKE 5044

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In the chicken tender cooler , raw chicken is stored over raw brussel sprouts

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled /stained cutting board- large green board

Basic - Equipment in poor repair. -traulsen line cooler down -traulsen cooler missing one wheel

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.3 door true freezer has ice on the bottom of the freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer grease build up on the exterior

Basic - Plumbing system in disrepair. Hand sink drain at the prep room leaking , standing water present

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil not labled

Basic - Hole in or other damage to wall.corner molding at the stock room is damaged

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance present at the dish washer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack in the walk in cooler need to be detailed some have a white film on them., line cooler gaskets are dirty