GREEK VILLAGE RESTAURANT

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomato over cooked chicken Corrected On-Site

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation - From follow-up inspection 2025-07-10: Time Extended

Basic - Accumulation of debris inside warewashing machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler fan cover dusty

Basic - Outer openings not protected with self-closing doors. - back door Repeat Violation

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door self closing device broken - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-08-29: Time Extended

Basic - Carbon dioxide/helium tanks not adequately secured. At back storage room by exit door

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside at hallway

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor at hallway storage area

Basic - Hole in or other damage to wall. Hole in wall at storage area located by back door

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A mold like substance is present on the white deflecter

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top cover is damaged on the line microwave

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form for operator

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts not labled

Basic - Employee with no hair restraint while engaging in food preparation.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. At the back door 1 can of propane

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bagged rice not dated -dessert -prepped items

Intermediate - Spray bottle containing toxic substance not labeled. Pink spray bottle

Basic - Equipment in poor repair. -wooden spatula burnt. Operator disposed of this

Basic - In-use tongs stored on equipment door handle between uses. On the oven door

Basic - Outer openings not protected with self-closing doors. Closer has been removed

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the service alley over the window dust accumulation present

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items need to be labled with dates .

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water over the make cooler

Basic - Employee with no hair restraint while engaging in food preparation. Line cook

Basic - Food stored on floor. Oil in the stock area and cucumbers in the walk in cooler

Basic - Single-service articles not stored inverted or protected from contamination. Foam containers at the cooks line , operator corrected Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated

Basic - Bowl or other container with no handle used to dispense food. Cup in cheese

Basic - Employee with no hair restraint while engaging in food preparation. Line cook

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler are rusted

Basic - Single-service articles not stored inverted or protected from contamination. Foam containers on the line