GATORS DOCKSIDE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables and prep area

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee preparing food in customer section of dining area. Employee cutting lemons and limes in dining room Employee moved Corrected On-Site

Basic - Equipment in poor repair. Gasket cook line drawer

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in cooler(meat)

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Salamander cookline

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line drawers

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food storage container/container lid cracked or broken. -multiple food storage containers

Basic - Old food stuck to clean dishware/utensils.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked ribs (45-50F - Cold Holding) per operator from overnight. gator tail (45-50F - Cold Holding) Operator discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (45-50F - Cold Holding) per operator from overnight. gator tail (45-50F - Cold Holding) Operator discarded

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in walk in cooler opened 3-22 Operator date marked Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen/ prep area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of reach in cooler Pans on top shelf of dish rack Bar area plates not inverted Operator removed or flipped Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Handle to glass door cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on prep table in kitchen Operator removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put one on Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in drawer cookline Handle to glass door cooler in expo area

Basic - Floor tiles missing and/or in disrepair. Bar area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in reach in cooler in pan of water Operat removed Corrected On-Site

Basic - Light not functioning. In hood over fryer Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Gaskets on make table in kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline

Basic - Standing water in bottom of reach-in-cooler. Expo area Operator cleaned Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under dump sink in bar Operator adjusted pipe. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg on same shelf as raw chicken Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile above mop sink

Basic - Exterior door has a gap at the threshold that opens to the outside. -exterior door in ice machine room

Basic - Food stored on floor. Box of fries on floor in WIF Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -no handwashing sign instructing employees to wash hands Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sided of all cooking equipment in kitchen soiled with accumulation of food debris and grease

Basic - Outer openings not protected with self-closing doors. -exterior door in ice machine room -exterior door next to meat cooler does not self close fully leaving large openings around the door

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -ice machine room -keg cooler

Basic - Water leaking from pipe and/or faucet/handle. -pipe under HwS next to mop sink leaking onto floor Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen Warning - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer at cook line Warning - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food storage/prep areas. - back storage room - front bar area. Warning - From follow-up inspection 2024-03-12: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. - Chicken walk in cooler door handle - salad cooler door handle

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen

Basic - Equipment in poor repair. - gasket torn on salad cooler

Basic - Floor area(s) covered with standing water. - in warewash area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - throughout kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer White cutting boards on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in Hand sink next to walk-in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On cooks line.

Basic - Buildup of food debris/soil residue on equipment door handles. Expo cooling units.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire kitchen area.

Basic - Floor tiles missing and/or in disrepair. Front bar.

Basic - Food stored on floor. Ready to eat foods stored in walk-in cooler. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on expo

Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout the entire kitchen area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the entire kitchen area.

High Priority - Toxic substance/chemical improperly stored. Stainless cleaner stored on hand at hand sink next to dishwasher Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose Bibb located outside next to back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer White cutting boards on cooks line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to mop sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on expo

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both cooling units on cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next cooks line Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over cooks line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over prep table while preparing food items. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Front bar Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.