COCINA MAYA MEXICAN GRILL & MEZCALERIA

Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk salt

Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor area(s) covered with standing water. - at warewash station

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Stored food not covered. - container peas and carrots at reach in freezer Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb with hose attached near hot water heater

Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink near triple sink storing pitcher water Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing. - at cookline Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor tiles missing and/or in disrepair. - at cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty

Basic - Old labels stuck to food containers after cleaning. - food containers observed in walk in cooler with old labels Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. - back door Repeat Violation

Basic - Stored food not covered. - pork belly not in bag at chest freezer Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed cilantro over shredded cheese - unwashed corn over milk Corrected On-Site

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at walk next to cookline - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - wall at dish station with exposed sheet rock - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - grease drum on grass - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device broken - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink. - at ware wash station - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - mop sink leaking at faucet - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by triple sink in kitchen - From follow-up inspection 2024-02-26: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor by reach in cooler and stove at cooks line - From follow-up inspection 2024-02-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in chest freezer at large stockroom - From follow-up inspection 2024-02-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue board in the fly trap needs to be replaced - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -missing a hood filter and catch pan on the line - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door frame is rusted out with a hole large enough for vermin to enter - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the make cooler on the line - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closer is damaged - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avacodos availability in a cart not washed - From follow-up inspection 2023-11-13: Lime with stickers on them at the make cooler Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , replaced sanitizer primed and tested 50 ppm Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan not dated

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black moldlike substance on the white divider

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon stored thawed in the cryowrap

Basic - Floor area(s) covered with standing water. In the walk in cooler

Basic - Floor tiles missing and/or in disrepair. At the cooks line

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in warm water 100°

Basic - Outer openings not protected with self-closing doors. Back door to the kitchen closer disconnected

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale Beef from 10/11

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was corrected before returning to work Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon bags not opened

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the service alley coke cooler operator corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guard in the walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Beef in standing water-operator turned on the water

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar glass washer 0PPM

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated empanadas

Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door add a door sweep

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop

Marked exit/path to marked exit blocked. For reporting purposes only. Items in front of the back door , operator removed Corrected On-Site

Basic - Ceiling tile missing.