GIOVANNI'S OF LAKE MARY

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish area the hose from the mop sink is not protected with a back flow

Intermediate - Handwash sink not accessible for employee use at all times. Sink at the dish washer had towels in them

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not dated , sliced meatballs not dated

Basic - Bowl or other container with no handle used to dispense food. Plastic cup (no handle) used in the salad make cooler cheese

Basic - Employee with no hair restraint while engaging in food preparation. Cook and prep cook no hats

Basic - Equipment in poor repair. Door handle to the freezer door not securely attached

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor soiled/has accumulation of debris. -cooks line grease build up at the fryer

Basic - Floor tiles missing and/or in disrepair. At the back door missing tile

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at the dish washer area missing hand wash sign

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the fryer grease build up -mixer flour build up

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -At the mop sink no back flow preventor present -at the cooks line black hose

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white drawers in the walk-in cooler holding deli meats needs cleaning

Intermediate - Handwash sink not accessible for employee use at all times. Wet towels in the warewash hand wash sink operator removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a mold like substance present

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door will not close tightly

Basic - Clean linens stored in improper location. Towels stored on the floor

Basic - Floor area(s) covered with standing water. -At the ware wash area -front of the ice bin - cooks line

Basic - Floor tiles missing and/or in disrepair. At the ware wash area

Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack in the walk in cooler

Basic - Single-service articles not stored inverted or protected from contamination. At the cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over the salad cooler dust on the wall

Basic - Water leaking from pipe and/or faucet/handle. -Faucet at the mop sink - drain at the 3 compartment sink leaking - cooks line behind the prep sink and under the ansul tanks

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the bar

Basic - Employee with no hair restraint while engaging in food preparation. Line cooks

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At the back door broken tile

Basic - Hole in or other damage to wall. At the dish area where the old water heater was located 2 1 inch holes in the wall and the ceiling tile

Basic - Light shield damaged/in disrepair. In the dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wooden dolly food debris build up - wire shelf over the mixer has a food build up

Basic - Stored food not covered. Marinara sauce at the front counter not covered

High Priority - Dented/rusted cans present. See stop sale. Can of pear tomatoes can is leaking in the storage area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM sanitizer is empty

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink a hose is attached with no back flow preventer present

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces left uncovered in the walk in cooler, containers not labled or dated

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin interior and exterior needs cleaning operator clean during the inspection Corrective Action Taken

Basic - Building components, attachments or fixtures in poor repair. Counter top at the hand sink at the front register ids peeling from the top, exposed wet wood . This area should be repaired

Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook no hair restraint

Basic - Hole in or other damage to wall. At the warewash area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash sink

Basic - Plumbing system in disrepair. Faucet at the scrap sink at dish is leaking

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Freezer is maintained at 30° today. Chicken is thawed

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the 3 compartment sink a black mold like substance is present on the wall