GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken stock (68F - Cold Holding); - beef stock (68F - Cold Holding) Observed on the counter. Operator states less than 4hours. Operator moved to cooler. Corrective Action Taken

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - floured chicken breast. Provided blank forms to operate

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on dish trays

Basic - Bowl or other container with no handle used to dispense food. - plastic cups no handle used to scoop shredded cheese Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler

Basic - Hole in or other damage to ceiling. - above three comp sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - rolling cart and flour bin next to dough mixer

Basic - Standing water in bottom of reach-in-cooler. - cookline cooler

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice and garlic knots - operator has blank forms not filled out. Operator filled out during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on dish trays

Basic - Buildup of food debris/soil residue on equipment door handles. - pizza cooler - cookline coolers Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Floor area(s) covered with standing water. - water accumulation at back door

Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at dish station

Basic - Reach-in cooler interior have accumulation of soil residues. - salad cooler

Basic - Single-service articles improperly stored. - wiping cloth on floor in storage closet

Basic - Standing water in bottom of reach-in-cooler. - salad cooler - cookline cooler - keg cooler Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - Home Depot buckets used to store pizza dough

Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at cook line used to fill water into pitcher

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - at cookline

Basic - Equipment in poor repair. - gaskets torn at salad cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. - in walk in freezer Repeat Violation

Basic - Floor tiles missing and/or in disrepair. - near back door causing retention of standing water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler fan covers dusty

Basic - Standing water in bottom of reach-in-cooler. - main cookline cooler Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomato over pizza sauce in walk in cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Vacuum breaker missing at hose bibb - threaded faucet at cook line

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice - fresh garlic in oil at front counter - garlic bread Emailed forms to operator. Operator filled put Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior and exterior ice bin Repeat Violation

Basic - Accumulation of debris on dish racks Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - pasta cooler Chef cleaned Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. - pasta cooler

Basic - Equipment in poor repair. - gasket torn on salad cooler

Basic - Floor soiled in walk in cooler and walk in freezer

Basic - Hole in or other damage to wall/ceiling - above triple sink

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - over triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves soiled above salad Delfield cooler - shelves in warehouse wash station

Basic - Outer openings not protected with self-closing doors. - metal shed in back with exterior doors no automatic closure. - back door

Basic - Standing water in bottom of reach-in-cooler. - salad Delfield cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over bottled juices in walk in cooler. Manager moved ** Corrected On-Site** Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine

Marked exit/path to marked exit blocked. For reporting purposes only. - back door blocked with metal bar. Manager removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station ; garlic and oil (75F - Cold Holding) operator will move to time along with the pizza

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black moldlike substance present

Basic - Clean linens stored on floor.

Basic - Light shield damaged/in disrepair. -in the dish area

Basic - No handwashing sign provided at a hand sink used by food employees. Dish area hand sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -grease build up on the exterior of the fryer, grill -wooden cart -racks in the walk in cooler rusted

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain at the dish machine not able to handle the dish machine draining

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; ham (45F - Cold Holding) walk in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the make cooler soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided blank form to operator

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters not dated

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean linens stored in improper location. On the floor

Basic - Equipment in poor repair. Auto fill for the sanitizer and soap in the dish area are not feeding

Basic - Light shield damaged/in disrepair. Cover missing in the dish area

Basic - No handwashing sign provided at a hand sink used by food employees. Dish area sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in the walk in cooler soiled - wooden cart soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Service alley wall soiled

Observed electrical wiring in disrepair. For reporting purposes only. Extension cord used at the dishwasher