THIRSTY WHALE TOO

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - hand wash sink at bar faucet removed Warning - From follow-up inspection 2025-08-19: Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - various items in cook line cooler - From follow-up inspection 2024-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator - From follow-up inspection 2024-07-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License delinquent at the beginning of the inspection. Operator paid refreshed the screen license is current Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. At the fryer grease on the floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty -exterior of thevfryer

Basic - Floor soiled/has accumulation of debris. Grease build up at the fryersv

Basic - Food stored on floor. At the bar soda bag in box stored on the floor

Basic - Hole in or other damage to wall. In the mens restroom at the uninal and behind the toilet the wall has gap that needs to be filled in

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter are soiled

High Priority - Toxic substance/chemical improperly stored. Sterno stored at the cooks station above the line cooler

Basic - Single-service articles not stored inverted or protected from contamination. Foam containers at the cooks line

Basic - Floor soiled/has accumulation of debris. At the fryer grease build up on the floor