JIMMY HULA'S

High Priority - Nonfood-grade bags used in direct contact with food. - tortilla chips Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - house made slaw mix made 09/01 Warning

High Priority - Toxic substance/chemical improperly stored. - spray cleansers stored on shelves next to food handling gloves. Under tea urn table. Warning

High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - under list of proteins offered, Poke is not marked to indicate it is served raw Warning

Intermediate - Misrepresentation of a fruit or fruit juice. - menu for beverages: hula Ritas, whiskey sour, limeade, Moscow Mule, Peach Bramble state fresh lime/lemon juice; juice is commercially processed, bottled juice Warning

Basic - Accumulation of pink mold-like substance in the interior of the ice machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open beverage on spice rack over utensils Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep table Warning

Basic - Employees with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. - below cooking equipment Warning

Basic - Hole in or other damage to wall. - back storage room Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - Exterior of flat grill - compartment under fryer - exterior of fryers - mop sink - walk in cooler fan covers, exterior walk in unit Warning

Basic - Reuse of single-service or single-use articles. - ridged spice container reused for salt Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - hammer and screw driver on ice machine Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Walls soiled with accumulated grease, food debris, and/or dust. - cookline - dish area Warning

Basic - Working containers of food removed from original container not identified by common name. - clear plastic bins Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 10+ on floor inside dry storage room Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - vacuum sealed tuna not opened to allow oxygen back in Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BACK WALK-IN:; - sliced cheese (54F - Cold Holding); - shredded cheese (56F - Cold Holding) INSIDE WALK-IN - white fish (47F - Cold Holding); - Johnny pork date-marked 7/17 (52F - Cold Holding); - Johnny pork date-marked 7/15 (48F - Cold Holding); - CD wraps date-marked 7/10 (47F - Cold Holding); - CD wraps (50F - Cold Holding); - cooked chicken date marked 7/17 (74f-80fF - Cooling); - crema date-marked 7/16 (52F - Cold Holding); - sour cream (45F - Cold Holding); - milk (45F - Cold Holding); - raw chicken (45F - Cold Holding); - pico (45F - Cold Holding); - diced tomato (45F - Cold Holding) COOKLINE RIGHT:; - pico (45F - Cold Holding); - cut cabbage (48F - Cold Holding); - shredded cheese (58F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Chicken tenders (96F - Hot Holding); - breaded shrimp (92F - Hot Holding)

Basic - Bowl or other container with no handle used to dispense food. - plastic ramekin used to scoop chorizo

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. - walk-in cooler door separating from hinge. Door observed open. Repeat Violation

Basic - Floor area(s) covered with standing water. - dry storage room - walk in cooler Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - >500ppm. Employee diluted. Final reading 300ppm Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - thawed tuna not removed from vacuum packaging Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - jerk chicken date marked 8/24 (46F - Cold Holding); - fish (47F - Cold Holding); - cooked pork (47F - Cold Holding); - salsa (47F - Cold Holding) Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna Warning

Basic - Cove molding at floor/wall juncture broken/missing. - next to back door Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Equipment in poor repair. - walk in cooler door not closing properly Warning

Basic - Floor area(s) covered with standing water. - inside walk in cooler at entrance to freezer Warning

Basic - Floor soiled/has accumulation of debris. - below cookline Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water Warning

Basic - Hole in or other damage to wall. - below triple sink Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. - below Vulcan oven. All other floor drains operational. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY: - raw burger (46F - Cold Holding); - beef (46F - Cold Holding); - cooked chicken (45F - Cold Holding) - raw tuna (44 - Cold Holding) Chef states less than 4 hours. Advised chef to use ice for better cooling Warning - From follow-up inspection 2024-07-24: - cooked chicken 46f - sliced cheese 44f - cooked chicken 47f Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles at cook line dusty Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - near back door Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Establishment not actively using. Triple sink is currently in use for sanitizing. Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below triple sink Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - shelves in walk in cooler rusted Warning - From follow-up inspection 2024-07-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY: - raw burger (46F - Cold Holding); - beef (46F - Cold Holding); - cooked chicken (45F - Cold Holding) - raw tuna (44 - Cold Holding) Chef states less than 4 hours. Advised chef to use ice for better cooling Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (106f-120fF - Hot Holding). Chef reheated Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles at cook line dusty Warning

Basic - Cove molding at floor/wall juncture broken/missing. - near back door Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Establishment not actively using. Triple sink is currently in use for sanitizing. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch Warning

Basic - Floor area(s) covered with standing water. - inside beer cooler towards entrance to walk in freezer Warning

Basic - Floor soiled/has accumulation of debris. - below cookline Warning

Basic - Floor tiles missing and/or in disrepair. - at cook line. - at opening of walk in cooler causing retention of standing water Warning

Basic - Hole in or other damage to wall. - below triple sink Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - No Heimlich maneuver/choking sign posted. - emailed to operator Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - shelves in walk in cooler rusted Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Small dishwasher machine next to triple sink. Operator had triple sink set up Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak and shrimp temping at 45F at reach in cooler on cooks line.Per operator items were bought from walk in cooler to reach in cooler.Per operator they have been in and out of reach in cooler during prep work

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to expedite window on cooks line Cutting board next to ice machine Cutting board across from fryers at cooks line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken at walk in cooler Pico at walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle at front counter Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls instead of scoops used for sugar,flour and salt

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and pen on top of cutting board on make table by ice machine Corrected On-Site

Basic - Equipment in poor repair. Door of indoor walk in cooler does not seal when closed

Basic - Exterior door has a gap at the threshold that opens to the outside. Door to electrical room has huge gap on top and door comes of the hinge

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At entrance to outside stock room to left of entrance

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on plastic curtains at outside walk in freezer

Basic - Single-service articles improperly stored. To go cups at bar stored directly on floor next to hand wash sink and triple sink at bar Case of to cups stored under paper towel dispenser Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Indoor walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Tile wall behind cooking equipments at cooks line

Basic - Working containers of food removed from original container not identified by common name. Flour,sugar salt not labeled under prep tables

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door and jam to the walk in cooler , and the door to walk in freezer - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in sealed bags -bag states remove before thawing - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 15 dead roaches in a glue trap at the dishwasher 8 dead in a glue board in the fire closet - From follow-up inspection 2023-09-12: - 4 dead roaches in backside of dishwasher Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Behind the fryers heavy build up of grease and food debris -behind the flat top grill grease build up - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -At the cooks line fryers missing tile-standing water present -at the threshold to the walk in cooler - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Low grout levels on the line and prep have standing water present - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -mens restroom - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in cooler - From follow-up inspection 2023-09-12: Walk in freezer has ice build up Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled -exterior of the line equipment has a build up of grease. - From follow-up inspection 2023-09-12: -exterior of the line equipment has a build up of grease. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live in the Fire closet

High Priority - Toxic substance/chemical improperly stored. Sterno stored with to go items

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna not dated on the line

Basic - Building components, attachments or fixtures in poor repair. Door and jam to the walk in cooler , and the door to walk in freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over the pick up window the ceiling and cooking charts need cleaning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in sealed bags -bag states remove before thawing

Basic - Dead roaches on premises. 15 dead roaches in a glue trap at the dishwasher 8 dead in a glue board in the fire closet

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. -hood filter damaged

Basic - Floor soiled/has accumulation of debris. -Behind the fryers heavy build up of grease and food debris -behind the flat top grill grease build up

Basic - Floor tiles missing and/or in disrepair. -At the cooks line fryers missing tile-standing water present -at the threshold to the walk in cooler

Basic - Floors not constructed to be easily cleanable. Low grout levels on the line and prep have standing water present

Basic - Hole in or other damage to wall. -mens restroom

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in cooler

Basic - Light not functioning.walk in coolrr

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled -exterior of the line equipment has a build up of grease.

Basic - Single-service articles not stored inverted or protected from contamination. Take out supplies on the cooks line

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not hooked up hose is lying in the floor drain Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in the kitchen Warning

High Priority - Roach activity present as evidenced by live roaches found. 20 plus roaches in a rusted out doorframe. The location of the door is to the fire panel located at the cooks line Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork (127F - reheating for 2.5 hours) Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked protiens not dated , cut tomatoes not dated Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent or sanitizer hooked up to the dish washer Warning

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door frame, door will not close. Door is damaged -rusted out door and door frame on the cooks line-VERMIN PRESENT. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.at the vent over the ice machine Warning

Basic - Drain cover(s) missing. At the 3 compartment sink Warning

Basic - Equipment in poor repair. Gasket to the cooks line drawer cooler ripped -back door damaged - Warning

Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer Cooks line at the equipment Warning

Basic - Floor tiles missing and/or in disrepair. At the flat top on the cooks line Warning

Basic - Food stored on floor. On the stock room a bag of seafood seasoning Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Area needs to be cleaned Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is damaged , will not tightly close Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Rack in the walk in cooler - Fryers need cleaning the lower cabinet and the cooking area -floor drains at the dish machine and Thur out Warning

Basic - Outer openings not protected with self-closing doors. Exterior door left open, no screen to protect from vermin Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over produce in the walk in cooler. Operator corrected Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. -under the green rack next to the dish washer 10 droppings - Behind the oven -10 droppings -2 droppings on top of the oven -6 droppings at the bar area behind the keg cooler Operator cleaned droppings Warning

High Priority - Toxic substance/chemical improperly stored. Bleach stored next to BBQ sauce Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most certificates are expired

Basic - Building components, attachments or fixtures in poor repair. -window broken in the back door -door to riser room damaged

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the vents dust on the tiles

Basic - Drain cover(s) missing. 3 compartment sink floor drain

Basic - Floor soiled/has accumulation of debris. -grease on the cooks line

Basic - Floor tiles missing and/or in disrepair. Missing on the cooks line

Basic - Floors not maintained smooth and durable. Low and missing grout lines make cleaning the floor difficult

Basic - In-use wet wiping cloth/towel used under cutting board. On the line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of the line equipment grease build up -hood filters greasy -riser room dirty -fan guard in the cooler and surrounding area -floor drains -mop sink build up in the sink of a black mold like substance

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over corn on cob ready for service, operator corrected Corrective Action Taken

Basic - Water draining onto floor surface. Ice machine draining on the floor.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Detergent and sanitizer stored over a prep station Warning - From follow-up inspection 2021-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon Alston cert is expired Current sighed up for training. Warning - From follow-up inspection 2021-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.items prepped and not dated in the walk in cooler . Warning - From follow-up inspection 2021-07-20: milk , cut tomatoes not dated Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door to the walk in freezer will not close due to damage and a ice build up. . Door leading to the freezer has damage to the frame Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven doors and exterior (top) need cleaning Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In the freezer Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Lid was open and in need of cleaning Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand was sink in the old cooler should be cleaned if not removed Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Closer is disconnected Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored upright over the cooks line Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Men's room hand sink Warning - From follow-up inspection 2021-07-20: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler ; cut tomatoes (48°F - Cold Holding); cut cabbage (48°F - Cold Holding); ambient in the unit (50°F - ambient ) a call back will be required this unit Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (110°F - Hot Holding) operator moved to grill top Warning

High Priority - Toxic substance/chemical improperly stored. Detergent and sanitizer stored over a prep station Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken stored covered in a deep pan at 80° operator removed from the pan and cooled on a tray Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon Alston cert is expired Current sighed up for training. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Green liquid not labled at the front counter Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.items prepped and not dated in the walk in cooler . Warning

Basic - Building components, attachments or fixtures in poor repair. Door to the walk in freezer will not close due to damage and a ice build up. . Door leading to the freezer has damage to the frame Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Oven doors and exterior (top) need cleaning Warning

Basic - Food stored on floor. In the freezer Warning

Basic - Grease receptacle lid open, broken, or missing. Lid was open and in need of cleaning Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand was sink in the old cooler should be cleaned if not removed Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed a open energy drink in the walk in cooler Warning

Basic - Outer openings not protected with self-closing doors. Closer is disconnected Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored upright over the cooks line Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Men's room hand sink Warning