DEE THAI CURRY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the wait station

Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine is soiled

Basic - Food stored on floor. Water bottles stored on the floor in the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -exterior of the fryer

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the ringer

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items need to be dated - From follow-up inspection 2023-03-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exit door propped open - From follow-up inspection 2023-03-29: door propped open Time Extended