TIMACUAN GOLF & COUNTRY CLUB BANQUET

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate certificates

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and fried chicken not dated

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A black mold like substance is present on the white divider in the bin

Basic - Duct tape used to repair nonfood-contact surface. Robo cout repaired with tape

Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on a wet towel

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler a white mold like substance is present

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needed a flash light to view the larger walk in cooler more light is needed

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient temperature 54° see stop sale

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at the mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White mold like substance on the green racks

Basic - Water leaking from pipe and/or faucet/handle. At the 3 compartment sink