CLEAN EATZ

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - pots and bowls on top shelf of storage rack. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - scoop inside marinara sauce Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed asparagus over jug of milk at walk in cooler

High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - operator removed splitter Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. - employee at cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan cover dusty

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee used phone, put on gloves continued food prep, no hand wash

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty

Basic - Time/temperature control for safety food thawed in an improper manner. - package of shredded beef sitting in standing water

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - thawed vacuum sealed salmon

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pasta (48f-49f - Cold Holding). Manager states prepared less than 4 hours.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - missing date packaged

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cooked plantains. Operator moved Corrected On-Site