TACO BELL/PIZZA HUT

Basic - Cove molding at floor/wall juncture broken/missing. - near back door

Basic - Floor soiled/has accumulation of debris. - below bag in box syrup rack

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - cove base near prep sink not sealed to wall

Basic - Floor soiled/has accumulation of debris. - moisture/syrup on floor at drive thru station

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink leaking faucet near prep sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Basic - Cove molding at floor/wall juncture broken/missing. - observed next to food prep sink at ware wash station

Basic - Floor tiles missing and/or in disrepair. - deep grout lines on floor at drive thru station causing retention of standing water

Basic - Ice buildup in Delfield reach-in freezer.

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Floor tiles at the drive Thur have low grout and water is pooling

Basic - Equipment in poor repair. Delfield freezer is damaged at the door frame will not seal , unit is holding product frozen

Basic - Light not functioning. In the stock room

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Delfield freezers temp gauge is damaged, add a hanging thermometer in each of theses boxes

Basic - Cove molding at floor/wall juncture broken/missing. At the entrance to the ware wash area

Basic - Equipment in poor repair. Delfield freezer door will not seal, frame damaged

Basic - Floor area(s) covered with standing water. Low grout lines at the 3 compartment sink have pooled water present , some grout replacement is needed

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator they printed and posted Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water at the soda bag in box

Basic - Equipment in poor repair. Delfield freezer in prep/storage. The door frame is damaged and will not seal properly.

Basic - Floor area(s) covered with standing water. -At the 3 compartment sink -in the stock room at the CO2 tank

Basic - Floors not constructed to be easily cleanable. Low grout levels at the 3 compartment sink have standing water and trapped food

Basic - Hole in or other damage to wall. At the 3 compartment sink the wall is failing, drywall is falling from the FRP

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies at the soda area in the dinning room

Basic - Building components, attachments or fixtures in poor repair. Long community table in the dinning room is damaged at one end of the table's foot that leaves the table unstable

Basic - Floors not maintained smooth and durable. Grout at the 3 compartment sink is low

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom sign is missing

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the stock room wall under the employee recognition board.

Basic - Water leaking from pipe and/or faucet/handle. Faucet at the 3 compartment sink leaking

Portable fire extinguisher gauge in red zone. For reporting purposes only. At the walk in cooler the fire extinguisher is in the red

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the hot wells on the Togo side of the line

Basic - Floor area(s) covered with standing water. Close to the back door under the rack

Basic - Floors not maintained smooth and durable. Grout at the 3 compartment sink is low and allowing for standing water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to the Delfield freezer

Basic - Standing water in the soda drain in the dinning room is draining very slowly.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Portable fire extinguisher gauge in red zone. For reporting purposes only. At the walk in cooler the fire extinguisher is in the red