COLOMBIA LA BELLA

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at prep sink

Intermediate - No soap provided at handwash sink. - at bar hand wash sink - at server station

Basic - Buildup of food debris/soil residue on equipment door handles. - cooline cooler

Basic - Damage to wall. - corner area of mop sink

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladle at cookline

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - ice scoop handle broken off. - rice scoop handle broken off. - From follow-up inspection 2025-09-15: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked soups Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee cracked eggs, then handled clean plate then proceeded to handle ready to eat food. Manager educated employee. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee over 60 days

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water turned off at hand wash sink at cook line. Other hand wash sink is available for use

Basic - Bowl or other container with no handle used to dispense food. - metal bowl used to dispense flour

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - onions, avocado, lemon at cookline cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. - employee used wiping cloth on surface, then rinsed under faucet returned to cutting board