GRAFFITI JUNKTION 4

High Priority - Dented/rusted cans present. See stop sale. 4 cans of jalapeños 2 cans of marinara sauce one can is leaking from the damaged seamed

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer empty, operator replaced primed and tested 100ppm Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham had od date marks on it , operator updated

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop splitter a vacuum breaker is needed on the main hose Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Breading bin on the line has a plastic cup with no handle to scoop breading

Basic - Covered waste receptacle not provided in women's bathroom. Ladies room missing covered can

Basic - Drain cover(s) missing. At the dish washer

Basic - Floor soiled/has accumulation of debris. Cooks line under the refrigerators

Basic - Food stored on floor. Water bottles on the floor

Basic - Light not functioning. In the prep area Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Urinal rest room sign has been removed

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Ken Fitzgerald no manager training certificate - From follow-up inspection 2022-09-19: Frank was promoted into management 30 days prior . Follow up inspection will occur at the next regular inspection Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. At dish - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In the prep area - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2022-09-19: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Grill drawers ; hot dog (46F - Cold Holding); -lower part wings (45F - Cold Holding); tenders (45F - Cold Holding)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at the mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in the make cooler not dated

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawed in the package

Basic - Hole in or other damage to wall. At the fryer FRP missing and loose

Basic - Outer openings not protected with self-closing doors. Self closer is disconnected at the door

Basic - Plumbing system in disrepair. At the scrap sink at the dish washer the spray nozzle has been removed - faucet at the 3 compartment sink leaking

Basic - Standing water in bottom of reach-in-cooler. Grill drawers

Observed scorch marks around electrical outlet. For reporting purposes only. Outlet at the corner of the cooks line at the fryer

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the warewash station 2 flies. A follow up inspection will follow on the next routine inspection per Dennis in the Orlando office

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over hotdogs in the cooks line drawers , operator removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A black mold like substance is present on the interior top of the machine

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Throughout the kitchen , line, dish area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior , operator cleaned Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the dish area